Decent food, but for those prices they could start with something besides paper plates and plastic ware. German's are very particular about specifics and while they're critical about other Germans cooking, I guarantee the use of paper and plastic is a definite no-no.
You see all these people here waiting for a seat? Well yer taking up two seats and you're only orderin' one thing. So goes the $5.00 shared plate charge explanation from one of their staff. I realize the server is only following policy and didn't make the rules, and in the past we've never been charged extra $5 for sharing. I actually understand this policy at the original location on Costilla, but not Bijou. Oh well, I just had to vent. Smiley's has better food anyway.... just nowhere to sit... Smell ya later Chef...
I do like PF Changs, but this location has some of the worst service I have ever experienced. The food usually comes out hot, but the last two times it has been lukewarm. The waitress I had was inattentive to all of the tables around me. One time I walked up and refilled my iced tea and then refilled the table next to mine. The General Manager recently changed and I feel this is the main reason why the quality of the Colorado Springs location has gone down.
Bland, Bland, and bland. Looks like if you pay the indy they will give you a best of award. This is now the fifth restaruant we have tried that received the so called best of and they all fell very short.
Over priced and really over priced. I have ordered their main selections, but in a gluten free crust. It really is a personal sized pizza AND they charge per item. So when you order that personal sized gluten-free crust, you are paying dearly. Be forwarned. You can make it much cheaper at home. The Caprese "salad" should be served as a salad to make it more hearty. Currently it is served traditionally a few slices of tomato, buffalo mozzarella and basil, drizzled with balsamic. Serve it over some lettuce and it will be more worth the price!
We (me and some local friends) live locally and really tried to give these folks our business. Some of the basic dishes - like buffalo burgers - are ok. But, they drop the ball big time on service. We have tried to give them the benefit of the doubt because we want local businesses to succeed. But, we are capitulating. The restaurant and bar staff lack customers relationship skills almost entirely. We tried to go there and have a good time, but they just weren't up for it. I hope they get it dialed in at some point.
If you're out bar hopping downtown and have dulled your taste buds, the generic quality of the food may not bother you. Would recommend you stick to chips/salsa out on the back patio than invest in a meal here. Margaritas are what they're known for, for a reason!
If you are accustomed to authentic, quality oriental cuisine, I'm afraid you will be disappointed in this commercialized chain restaurant. Located in the Shops at Briargate, the patrons flock to this establishment. Many enjoy it. Personally, I find it highly overrated and would suggest you resist the "flock" mentality and seek out a smaller, non-chain restaurant with better food and much better prices!
The place where hard-drinking locals go and ski travelers stop in for a beverage on their drive back to the Springs (b/c they aren't aware of how many DUI's Teller Cty brings in). Burgers are great. Two pool tables, a juke box, and outdoor patio. Once in awhile, good live music.
Went here to celebrate my birthday Feb. 2010. Ambience was unique, we sat on couches in the back b/c there was a group of us. I wasn't impressed with the sliders I ordered and would have liked to see a more diverse menu overall. This seemed to be the consensus of the group. If I just wanted to go for drinks, I might consider going back as their beers were good, but a bit pricey.
Gumbo lacks substance. Cuisine is fair but lacks authentic flavor.
Barely adequate bbq. The ribs were tough and had little flavor. The brisket had very little smoke on it and the smoke ring (which you could see when it was sliced) barely existed. The sauce is ok but a bbq joint should not be rated by the sauce but rather the tenderness and flavor of the meat which was severely lacking.
We ordered two catfish dishes when we went. But newsflash to these operators, who claim to be from the 'Big Easy': you do not serve fried catfish with french fries! You serve it with *red beans & rice*! Also, you never ever get caught with only limited (McElhinney) Tobasco sauce! Cutting corners isn't the way to proceed....if y'all wanna succeed.
Standard "whitey" Mexican food that can be found anywhere. Insipid.
Decent food but the atmosphere mimics a train wreck. Incredibly noisy. Go elsewhere.
Nothing great, unless you're a train watcher, then sit by the windows and enjoy it.
Been there several times. Clientele a bit rough, lots of F bombs. Food was hit and miss. My egg/sausage sandwich was to die for the first time I went, then never came close in later visits. Burnt toast. How in the hell can a place that's been around this long burn the toast. Their other location in Gleneagles also burns the toast. An amateur operation.
A few of my friends and I went there, one of my buddies ID was going to expire the next day, the vertically challenged bouncer made us pay him $40 to let us in, even though his ID was valid. My friend was to meet some friends there, so he paid it. Very expensive, very lame. Go to Triple Nickle, see REALLY good national touring bands and have an awesome night for less than $20.
The atmosphere was campy and the food was middle of the road.
I drive past this place often and it looks way to scary to venture inside. I think that even if the food is very good, the exterior gives an impression of sloppiness, carelessness and just plain unkempt.
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