Sunday, May 19, 2013
Comment Archives: Locations: Restaurants: Barbecue: 4 Stars
Re: “Firehouse Southern Style BBQ”
We enjoyed Firehouse a great deal, especially the brisket. It's worth a try. http://oinkety.com/?p=2112
Posted by
Oinkety
on 11/09/2010 at 12:34 PM
Re: “Bird Dog BBQ - Stetson Hills”
We like their bbq. I love the pulled pork and the smoked turkey is great too. My husband likes the baked potato they cover with brisket. We've tried it all and like the meats. The kids usually get the smoked sausage. I'm not that thrilled with the sides. The baked beans are pretty good, but the rest I could leave it. There is always a line out the door here too.
Posted by
kristie73
on 10/05/2010 at 10:17 AM
Re: “Firehouse Southern Style BBQ”
I recently paid a visit to the Firehouse annex out in Black Forest. Located in the back room of a little grocery store, it has exactly 3 tables and a limited menu consisting of the basics. I ordered a plate of brisket and pulled pork. It was wonderful. Juicy, served without any sauce. You pick up a squeeze bottle of your choosing and can put on as much or little as you want. Sides were good too. There is no table service, just go to the counter and order your food. Got get your own damn drink and sit down and eat some very good BBQ.
Posted by
JD_Heath
on 04/14/2010 at 11:34 AM
Re: “English Dockside”
We love this place from the PO'Boys to the mother of all hamburgers. We just wish the plates came with more of those SUPER FRESH and GREAT SEASONED french fries.
Posted by
SciFi
on 10/25/2009 at 9:26 AM
Re: “Front Range Barbeque”
Very good BBQ and I'm not even "into" BBQ. Good portions, interesting recipes for sides, fantastic pies. Four stars only because its location is an old house, which provides ambiance I guess, but also makes it a tad crowded and cramped. But really, the food is very good and service is good also.
Posted by
ZZelda
on 06/04/2009 at 12:08 AM
Re: “Glad's Original Bar-B-Q”
Glad's has the best bbq ribs,chicken, and pecan pie pie I've ever had. Their sides are also very tasty, especially the green beans and mac & cheese. Cornbread is tasty, but too crumbly. We try to go there at least once a month. The owner and his wife are very personable. Two things I'd like to see: discontinuing use of styrofoam plates and cups and plastic cutlery (due to their not degrading in landfills) I prefer eating from real dishes and glasses when I go to a restaurant. Also I'd be happy if they offered unsweet tea as well as their sweet tea. Despite these small glitches, we'll continue to come to Glad's!