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Comment Archives: Stories: Food & Drink: Last 30 Days

Re: “With a playful spirit, Lucha Cantina finds fun in a familiar framework

Went there for lunch with a couple of co-workers and was very disappointed. We were told there is a charge for chips and salsa, strike one. The reason why we are told "the chips and salsa are made fresh daily." So what, we all have eaten at restaurants where the chips and salsa are made fresh and there wasn't a charge. They do not serve carne asada, they serve shredded beef, strike two in my book. I guess Texmex style Mexican restaurants don't serve carne asada. I decided to keep it simple and ordered off of the lunch menu 2 tacos which come with rice and beans. The beans appear to be a mixture of pinto and black beans and were seasoned and very flavorable. The rice however was very salty and wasn't cooked all the way, not even close to being al dente. The tacos were so-so and very poorly filled the taco. Would I ever go back definitely not the lack of parking was strike three, so no there are out of there.

0 likes, 2 dislikes
Posted by foodiethat'sme on 04/11/2014 at 9:40 AM

Re: “With a playful spirit, Lucha Cantina finds fun in a familiar framework

We go to the Georgetown location quite often, the rellenos are a absolute work of art and so delicious, really glad to have them closer to home, the dedication to their product is very obvious from the taste of freshness and quality I find in everything I have ever had from them. Thanks for opening up and my family and I will see you soon and often! :)

2 likes, 0 dislikes
Posted by TTTPPPBBBB on 04/09/2014 at 12:03 PM

Re: “Invest-aurant: Bourbon Brothers needs to focus on the fare

I ate there once and probably never again. Had the chicken fried steak which was as tough as eating a shoe sole dipped and fried. The steak came stacked right on top of the dirty gray mashed potatoes and some steamed veggies, lets just say the veggies were the best part of the meal.

7 likes, 5 dislikes
Posted by Timothy O'Hara Casey on 04/02/2014 at 8:06 PM

Re: “Monument's DeVine Grill casts to seafood lovers

I am more interested in restaurants serving SUSTAINABLE seasfood.

2 likes, 4 dislikes
Posted by Lalahartma on 03/19/2014 at 6:56 AM

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