Hi know the facts,
To your first point, the U.S. Department of Agriculture told NPR that only some 30 percent of poultry sold in the United States is enhanced, not "every piece of chicken" as you write.
To your second, I suppose you are technically correct that the restaurant was merely selling its customers bad chicken strips when they could, potentially, have been selling them terrible ones.
To your third, we agree: Lots of restaurants source crappy food.
So Bryce, you think the "14% solution" in the chicken is the reason for the taste? If you knew what you are talking about the solution in those tenders is actually better than industry standards. The average piece of chicken, every piece of chicken, has between 25 to 30% solution injected to keep the chicken from drying out. But then if you really knew what you were talking about you would praise the restaurant for providing its customers with a higher quality product. And do you really think that the frozen foods served to you are different than any other restuarant? Again if you knew what you were talking about, you would know that the majority of products coming to most restaurants are frozen. Get over yourself and take some time to learn about the industry you are supposedly reviewing.
It's rare you write a review that's so positive, but these guys deserve ever bit of praise you've given. Good job.
@anonymous......too scared to list his name. Your post requires no comment. We all have our opinions and taste levels depending upon our culinary cultural experiences. Your childishness in your pathetic language says everything about you. I am Italian to the core. You can be civil in your comments, or did you come from the gutters of some out of the way town!
So happy to see something approaching culture growing in Colorado Springs, I plane to support Stir.
We went to Spicy Basil during their grand opening and were seated right near the busy kitchen area - Our waitress was amazing, kept checking in and was polite and fun with our young daughter. The food (Pad Thai, the Beef and Brocoli, and the Fried Rice) was delicious and came out piping hot. The house side that came with the Gyoza was great, though the soy that also came was just soy. Overall we had a great dinner, and really enjoyed all of it from service to food. I am surprised to see you had such a different experience.
Mr. Yarnell, the post you are responding to is almost a year old, and you think that poster is an idiot? Prices do go up, but new menus MUST be printed before charging the new prices. What the restaurant did is considered fraud. It would be a shame for such a good restaurant to be put out of business due to a stupid oversight.
One word of advice, there is no simpler of way of announcing that you are an idiot on this or any blog than by calling someone else an idiot.
@red dragon, your an idiot..... Do you not understand the rising economy and the need to raise prices? Albeit that it was probably not all that nice of them to raise there price, but I guarantee they had the disclaimer posted somewhere in their store. When they decided to raise the all you can eat dinner menu to 27.95, it was adorned on the walls on peices of paper for months before hand. Maybe instead of being quick to judge you should have opened your eyes. This is by far THE BEST sushi In Colorado springs, hands down. If you dont wanna go anymore thats fine..... More suishi for me!!! I highly recommend suishi ring to anyone that wants to have a good time, with good food and friends.
Mollicas deli staff is the most unfriendly around. And for an Italian Deli/Restaurant, they are far from authentic. Try Gaglianos in Pueblo, Spinellis in Denver, Monteleone's in Trinidad. THOSE are authentic Italian.
Been to Mollica's, agree, it's good stuff.
Worst Brat in town were the Bison Brats we got at a small meat market on Woodmen, just off I-25, near the REI store. Fried them up, they gave off a foul-smelling yellow fat of some kind, after two bites both the wife and I stopped eating them, threw them out immediately, worst tasting thing EVER. Never went back to that place for anything else.
Second Worst Brat in town has to be over at Skysox park. Whatever it is they sell it's very bland tasting and hugely overpriced, not to mention boiling them is a sacrilege. Never again.
For the same price (or less) of any restaurant or ballpark brat we can buy a pack of 5 Johnsonville Beer Brats at Soopers and be superbly pleased with the experience. Biggest problem in this town is finding some decent hot dog rolls to put them on.
We (my husband, sister, brother-in-law and I) have been dining at Ficco's at least once a week since New Year's Eve. Two of us are 100% Italian, one is Sicilian, and the other has been part of the Italian family for more than 40 years. We know Italian food, and Ficco's is excellent! No fancy airs, no attitudes - just wonderfully prepared homemade food. Mel and Nicole are warm, funny, caring hosts, who just want you to enjoy your meal. Pass the word about Ficco's - this is one restaurant that has to be kept in town for years to come.
I hear you, totally, it's just that role (the public one) is filled by another person. I love Kevin's culinary style, so very much. I'm just jealous you get to inhabit both roles, public and critic. No judgment meant.
Colorado Springs Eats,
Well, as we did, you could simply include a disclaimer that you obviously weren't able to remain anonymous in this setting (unless you make the reso in a fake name and climb into a wig and fat-suit).
With Kevin prepping all week for these dinners, my presumption is that he would give equal care to his food whether he knew a critic is coming or not. I didn't feel that I received any better treatment than my co-diners that night. The family-style dining lends to creating your own portions anyway, and I poured my own wine.
We all drifted between the prep kitchen to watch Kevin work and our table in the market. He'll always be on display (so on his best manners), so I feel that we got a real sampling of what it's all about.
Your publication may feel differently, but I'd say that it is more important to inform your readers of this cool new pop-up inspired scene than to avoid covering it, in the name of anonymity. Plus, I think you'd dig it.
Sounds so fantastic! Wish I could go, but rather hard to attend such a small function anonymously. Boo.
The Hungry Bear and the Pantry are both worth the drive in the summer *because* they're nice drives. Popular brunch spots for motorcyclists.
I actually drove by this a few times and wanted to come in and try them out. I read this and decided to see for myself. I'm so glad that I trusted my instincts. I came in and had the spaghetti and meatballs and my buddy had the lasagna. The spaghetti and meatballs were outstanding! The sauce was perfect and the meatballs are mouthwatering good!!! The lasagna that my buddy got was easily the best one in this town, as I was glad that he made me try some of his... The homemade bread is perfect and the salad dressing I had was distinctive and yummy!!! This is a must try people! I'm really glad I found this little place and plan to come back again and again.
Thank you for the suggestion that we close on slow days. Every year I consider this carefully but in the end I decide that it would be very confusing to the public to know when we are open and when we are closed. But, more importantly, up to 10 good employees would lose their jobs in the middle of winter with very little prospect of finding another job until Spring.
Wow, harsh! I, through word of mouth, stopped in for lunch at Ficco's. What a marvelous experience. Mel was incredibly solicitous and charming and the lasagna and cannoli, WOW!!! I have a dear friend that has trained as a chef here in the Springs and lasagna is her specialty. She likes Carrabas and Biaggi's but insists, along with her sister, that Ficco's lasagna is the best. I would suggest folks that you go in and see for yourself. It was a critic that stopped me from seeing the Titanic when it came out, NO MORE OF OTHERS OPINIONS FOR ME!! EXPERIENCE IT FOR YOURSELF!!!! I would imagine that after Bryce's review your experience will be even better! Bon appetite!!!
First off I would like to say that one so called food critic varies from to another and another thing is that some peoples ideas of home cooked meals are construed.. Ficcos Little Italy is a great establishment with delicious fresh food that is brought to the community with there best interests at heart.. The environment is very welcoming and one definately gets the feel of being welcomed and the sense of being family.. It's family owned establishments like this that are forgotten in todays society filled with pre-packaged food and everything frozen.. Franchise establishments use the worst of the worst n people flock to the mediocricy and don't take the time to appreciate a small business with so much to offer. Take the time to stop in and be greeted with a smile and have an amazing home cooked meal with great variety and continue to support small businesses that are the backbone of the restuarant business. By the way the lasagna is to die for and will continue to be a returning customer for years to come.
Thanks for writing. I've actually already made my second visit, as we always make two appearances at any restaurant we review.
Good luck with everything.
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