Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: stories: Food & Drink: Appetite

Re: “Not quite there

I have been to this restaurant multiple times, and the food has always been perfection. Please don't let this article dissuade you from enjoying a delicious meal, in such a cool atmosphere.

1 like, 0 dislikes
Posted by Sugar5021 on 11/14/2012 at 10:43 AM

Re: “Not quite there

Please let us know when the problems are straightened out and it is worth trying for ourselves. Sounds a little pricey.

0 likes, 1 dislike
Posted by TejonTech on 11/14/2012 at 10:02 AM

Re: “French twist

Just had lunch at the French bistro. Wonderful casserole finished off with dessert. Will be back again. Charming decor with great service.

Posted by alphastew on 11/03/2012 at 4:24 PM

Re: “Bar barbecue

This place has gone DOWNHILL and hit bottom! The last few times I have been there, the pulled pork was so dry that it crunched between my teeth! The last straw was my last visit, when I bit into a spoonful of frozen potato salad.

When I returned it, I was told that I should have brought it back sooner. Sooner? By the time I brought it back, the potato salad had melted and was a drippy mess.

ou are correct, Howard would have NEVER served anyone food like that, and I think he would not want to have his good name even associated with Kasey's. I happen to know Mr. Smith, and he is an hones and upstanding man, and NEVER in the last 20 years that he was in business did I ever get served bad food.

I anticipated that they wouldn't accept responsibility, so I will be posting a video where you can clearly hear the 'crunch' of the frozen potato salad.

Posted by JusMeAngie on 10/27/2012 at 12:36 PM

Re: “Hybrid moments

That is very high for a PBR...should be a buck a can.

1 like, 1 dislike
Posted by TejonTech on 10/10/2012 at 2:48 PM

Re: “Rosie's revisited

Sounds downright awful if you ask me.

I went to the Rosie's in Monument several years ago, and I swear the mash and gravy was out of a can, plus it was deadly with salt (just like Village Inn's "food"). Yuck. Never went back.

If you're in the area of Diggy's, go up to All American Sports Cafe at Voyager and Middle Creek Pkwy for REAL food, great green chili, a superb Philly Cheese Steak and much more. Now open in the same little center as the Sports Cafe is Duca's Pizza, which is excellent. You can even get a fine breakfast or lunch sandwich in the Great Harvest Bread Co just two doors from Duca's. Try them!…

3 likes, 0 dislikes
Posted by OldCrank on 10/03/2012 at 3:05 PM

Re: “Mejor y mejor

Try it once and you will return.

Posted by John Pearson on 09/29/2012 at 8:35 AM

Re: “Flame out

I ate at the Sunbird for the first time last Saturday night. The food was great. The service was great. The price was about what I expected for a restaurant of that caliber.

1 like, 1 dislike
Posted by JoeyC on 09/18/2012 at 8:35 PM

Re: “Flame out

I ate at the Sunbird for the first time last Saturday night. The food was great. The service was great. The price was about what I expected for a restaurant of that caliber. Overall we had a very good experience.

0 likes, 1 dislike
Posted by JoeyC on 09/18/2012 at 8:34 PM

Re: “Dog days

The Nevada at Filmore Hot Dog stand is dirty, stale, and past it's expiration can be certain of an upset stomach even if you avoid the filthy eating space by getting carry out.

Posted by TejonTech on 09/12/2012 at 8:04 PM

Re: “Seeking symmetry

Hi Katherine,

According to the importer, the other two locations are Pizzeria Locale in Boulder, and Fired Up Pizzeria in Durango.

Posted by Bryce E. Crawford on 09/10/2012 at 10:30 AM

Re: “Seeking symmetry

What are the other two places with wood ovens?

Posted by Katherine Decker Barnhart on 09/10/2012 at 1:37 AM

Re: “Roaring fork


Posted by ski80 on 08/30/2012 at 3:32 PM

Re: “Roaring fork

This is absolutely my favorite place to eat in Denver! But they took my favorite thing off the menu, NOOOOO! They used to have this Truffle Artichoke Tortellini in this amazing broth that was TO DIE FOR! Now I guess I need to go back up to Denver to pick a new favorite... last time we were there the bartender told me it would never come off the menu it was everyone's favorite... bummer... BUT, still AMAZING FOOD!

Posted by Jessie Estes on 08/29/2012 at 1:45 PM

Re: “Roaring fork

Hi ski80,
I don't mention the location in the body text, but it's in the capsule box: 1431 Larimer St., Denver, 303/820-2282,

1 like, 0 dislikes
Posted by Matthew Schniper on 08/29/2012 at 9:31 AM

Re: “Roaring fork

Maybe I'm missing it, but do you ever mention where this is?

Posted by ski80 on 08/29/2012 at 8:28 AM

Re: “Strong bones

Great review, spot on.

Sure beats that tired old over-priced Sunbird any day.

2 likes, 0 dislikes
Posted by OldCrank on 08/27/2012 at 1:58 PM

Re: “Strong bones

Someone from Bonefish tweeted me this link, which has info on the company's sustainability practices:…
I also emailed a couple of questions via their media agency in hopes of determining exact source points on the fish, and shrimp in particular. I'll re-post here if I get a reply.

4 likes, 0 dislikes
Posted by Matthew Schniper on 08/23/2012 at 4:46 PM

Re: “Strong bones

Hard to believe a chain could be this good...but they give everyone else in town a run for their money...and the customer wins by getting a great value for their money, one that stays with you as a first rate experience and meal.

4 likes, 1 dislike
Posted by TejonTech on 08/22/2012 at 1:40 PM

Re: “Halfway there

I loved Craftwood up until about 7 years ago. I believe that's when they started changing chefs.

I had 2 bad meals there after that and have never been back. Same observations- meats were dried out.

The whole point of that place are the wild meats. Too bad. Where does one go to take out of towners for a unique CO experience now?

Posted by Brian Koch on 08/16/2012 at 2:39 PM

All content © Copyright 2016, The Colorado Springs Independent   |   Website powered by Foundation