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Comment Archives: stories: Food & Drink: Appetite

Re: “Half-baked

You are jimmiedoo! I can't wait to hear about your third visit.

2 likes, 2 dislikes
Posted by Katherine1334 on 01/26/2012 at 8:32 PM

Re: “Half-baked

Hi Katherine1334,
Speaking as the Indy's other food critic and longtime organizer of our food coverage, I can assure you of a couple things.
A) Though I don't know who Jimmiedoo is, I can assure you he doesn't work for us because we don't have any trained chefs on staff.
B) We have been making second visits for many many years at the Indy, as part of our general review method. We almost always make a second visit, unless the eatery is located in Pueblo or a decent drive from us. Follow-up visits are almost always used by serious publications to gauge consistency and allow room for both improvement or deterioration.

3 likes, 2 dislikes
Posted by Matthew Schniper on 01/26/2012 at 8:22 PM

Re: “Half-baked

Jimmiedoo obviously works for the Independent as well. It wasn't the owner that rallied the troops, it was me! Simply because me and my friends love the food there. You may be a "foodie" whatever that means but my friend is a graduate from culinary arts school and she says that she has never had better lasagna. You are an the entire article. This idiot, like you, says that on their SECOND visit, the server remembered them. This raises a question; why go back for a second visit. Typical Independent IGNORANCE! Readers should NOT believe this nonsense.

3 likes, 2 dislikes
Posted by Katherine1334 on 01/26/2012 at 7:59 PM

Re: “Half-baked

Hey readers, the writer did give credit for their sandwiches and desserts. I am a foodie and a trained chef and have eaten at the restaurant and had much the same experience as the critic. Some of the food is good, however the attention to detail is missing in many instances. If you have a restaurant, you must bring to the table exactly what you advertise on your menu. Or, you need to let me know you're making substitutions before you bring me my order.

I do find it ironic that all the comments came so close together. I have to wonder if "someone" didn't call their friends and have them slam the critic? I've found the commentary of both food critics at the Indy to be on target a good majority of the time; I don't think that he missed the mark this time. A review like this is an awesome opportunity as an owner to evaluate your restaurant with another person's viewpoint and make improvements if needed!

3 likes, 7 dislikes
Posted by jimmiedoo on 01/26/2012 at 6:11 PM

Re: “Half-baked

Wow!! Who is this guy. Who puts someone's buseness down like that. I've ate there and the food is amazing. I have had great service and never ran into any problems wih the food. Sounds like he was having a bad day and took it out on ficco's. I will be back to eat, don't worry Ficco's keep your head up your food is amazing.

4 likes, 2 dislikes
Posted by Eman on 01/26/2012 at 4:29 PM

Re: “Half-baked

This review is sooooo off base! The food at Ficco's is not only affordable but delicious in my opinion. I am very picky about lasagna and theirs is fantastic. It sounds to me like the Indy is now in the business of putting small business out of business or maybe their tight with the owners of "other" italian restaurants in the area...that wouldn't surprise me at all. Keep up the good work of hurting small business in a down economy.

4 likes, 2 dislikes
Posted by RCV on 01/26/2012 at 4:22 PM

Re: “Half-baked

Wow!! Who puts someone's buseness down like that. Who is this guy. I have ate there many times and the food is great. I never ran into any of those problems that guy ran into. People out there try it yourself and you will be convinced. Sounds like he was having a bad day and took it out on Ficco's. Keep your head up your food is amazing.

3 likes, 2 dislikes
Posted by Eman on 01/26/2012 at 4:14 PM

Re: “Half-baked

Hey bro, did we eat at the same restaurant? They have the best food plus special bonuses like the home-like atmosphere and the ridiculously affordable prices. The Nani's Lasagna and Capone Sandwich are out of this world. Great place to bring the entire family.Great place too to stop after work and bring home-cooked meals back to the family. Don't listen to others, just go in, and judge for yourself. Enjoy the best treat in town!

7 likes, 2 dislikes
Posted by god'sgrace on 01/26/2012 at 4:10 PM

Re: “Half-baked

I ate at Ficcos with a friend and the owner personally served us and made sure we enjoyed our meal. I had the lasgana, salad and both the house and the mozzarella cheese bread. For dessert myself and my friend had the cannoli and chocolate cake and both were scrumptious.

6 likes, 1 dislike
Posted by Gazette Renee Maisel on 01/26/2012 at 4:06 PM

Re: “Half-baked

Are you sure you actually ate at Ficco's? I've eaten there several times and think that the food is amazing! The lasagna is absolutely delicious and IS NOT drowned in sauce. Their sandwiches are really good and their desserts are the bomb! It's a quaint restaurant with great atmosphere and food. Um. . .I don't know but me thinks that you're the one who'se "Half-Baked"!

9 likes, 0 dislikes
Posted by Sara Hooper Simon on 01/26/2012 at 3:57 PM

Re: “Half-baked

WOW!!!! Don't believe everything that you read in the Indy, OldCrank! If you pass, you are missing out! I stumbled accross Ficco's when I was picking up my dry cleaning next door. I have dined in and gotten carry out several times from this restaurant. I have also sent at least 15 people to this restaurant and they have all enjoyed it. They too have sent their friends and I have never heard of a bad experience. Once again, all I can say is WOW!

9 likes, 0 dislikes
Posted by vincent on 01/26/2012 at 2:51 PM

Re: “Half-baked

It sounds like you had a tough time at Ficco's. Maybe you should give them a second chance. It is really good food!

9 likes, 0 dislikes
Posted by Nicchase12 on 01/26/2012 at 1:14 PM

Re: “Half-baked

Are you kidding me? What on Earth are you talking about? This place is awesome – the interior is beautiful, the prices are extremely reasonable, and the most important thing … the food is phenomenal AND you get a huge portion for the price. I have been in the food industry a very long time, and I don’t know where this critic gets their credentials but I can tell you that y’all should try it yourself. The bread baked in house melts in your mouth. The caprese offers huge beefsteak tomatoes and large pieces of fresh, soft mozzarella. The dishes are the bomb and it is because the passed down recipe for the sauce is outstanding! This has got to be one of the worst reviews I have read in the Indy – people, go try it yourself. Don’t count on this one person’s opinion to make your choice!

9 likes, 2 dislikes
Posted by aaronsmom on 01/26/2012 at 12:55 PM

Re: “Half-baked

Thanks for the warnings, I'll pass, and get the Italian sub at my local Subway.

4 likes, 11 dislikes
Posted by OldCrank on 01/26/2012 at 11:56 AM

Re: “Meet pure joy

I agree with the above comments. I was actally planning on eating at Sushi Rakkyo today as a celebration for a job promotion. I am actually thankful to Bryce for pointing out that this sushi bar even serves something that is 'morally dubious'. I'll be eating elsewhere.
Kelly Rogers
Colordao springs

Posted by Kato on 01/03/2012 at 10:01 AM

Re: “Ham-bungler

I think your assessment should have STARTED with the Cheesy Jane or the Plain Jane. Just their basic burger or cheeseburger. The real quality of the actual burgers, if you are a purist, are still there: elite, in fact. I'm part of a small group that has been quietly picking our way through burgers all around town, and these patties narrowly beat out Kings Chef Diner, Five Guys, and Smashburger for best burger in town. Once you appreciate the base of these sandwiches, the more "creative" combinations are more fun and enjoyable. I think you should give them another shot. Best in town! By the way, I love the Nutty Professor...and you should try the new Springs-based burger "Meat at the Peak"!

2 likes, 0 dislikes
Posted by LCW on 12/15/2011 at 12:57 AM

Re: “A shrinking feeling

Masterchef, I'd like to offer up your own words as a rebuttal, more or less.
"I would have to say that this story was not intended to fully detail every aspect of the school(Insert restaurant instead). But what story ever does?"
I'd also like to add that no matter what a food writer, (or customer, for that matter), orders, it's supposed to be good. If it's not, then he/she has the duty to write about it. I guess it won't matter what a reviewer orders at your place, since you only offer like four or five things at any given moment. You might think that makes you special, but really it just makes you lazy and pretentious at the same time.

Posted by Culinarian on 11/30/2011 at 1:21 PM

Re: “Sunny side up

Lame frozen veggies? Lame coffee? Good grief, these are some of the easy things for an eatery to get right and wow people. Hell, I can get good eggs all over town, why trek to the westside, or anywhere else, for lame anything. I can get eggs, sausage and match-stick hash browns (my favorite) at any Denny's at any time of the day (but I avoid yucky Waffle House).

Speaking of GOOD coffee, here the Indy's coffee thread:…

Posted by OldCrank on 11/10/2011 at 12:19 PM

Re: “Nuts to you

It's annoying.

Posted by Lalahartma on 11/03/2011 at 8:20 PM

Re: “Head west (again)

Thanks for the heads-up OldCrank. We've got that covered here:…

Posted by Bryce E. Crawford on 11/03/2011 at 12:00 PM

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