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Comment Archives: stories: Food & Drink: Appetite

Re: “Too often, new gastropub Alchemy treats food as a pseudoscience

This article really surprised me. I have been there many times and have enjoyed everything I've had so far. The Slaughter house was excellent both times I had it. Ive had all the appetizers and the have all been amazing. the bartenders have been some of the best in the biz!

7 likes, 0 dislikes
Posted by Chris Ando Anderson on 01/13/2014 at 9:44 AM

Re: “Despite a few flaws, the Pepper Tree does wonderful things to a steak

Beauty is in the eye of the beholder, you call the power plant a blight... I call it a delight... virtually pollution free and keeping Colorado Springs Utility costs down....the clouds of steam that fill the sky provide a variety of shapes for those with imagination.... hurrah to the plant and BOO to those who consider it a blight... and this comment from an artist who realizes that there is more to beauty than what is on the surface.

5 likes, 0 dislikes
Posted by Linda Shelley on 01/03/2014 at 12:43 PM

Re: “Despite a few flaws, the Pepper Tree does wonderful things to a steak

thanks for the reminder about the pepper tree, I always forget about this place.

1 like, 2 dislikes
Posted by tanyashaw737 on 01/02/2014 at 5:32 PM

Re: “Go omakase, all-you-can-eat at Sushi Ring II

We go to sushi ring and sushi ring II at least once a month and have developed a real love for both restaurants and it's people. Best sushi in town, bar none.

3 likes, 1 dislike
Posted by Phil Myers on 12/27/2013 at 5:48 PM

Re: “Star search


Posted by Tracy Lynn Gutierrez on 12/19/2013 at 9:55 PM

Re: “Can going gluten-free protect you from brain diseases?

An excellent book on this issue is Wheat Belly:

2 likes, 0 dislikes
Posted by OldCrank on 12/11/2013 at 11:43 AM

Re: “Bayou meets Rockrimmon at Momma Pearl's Cajun Kitchen

As someone from Southern Louisiana, I am ashamed to to call this place a "Cajun" restaurant. They can't even spell "Laissez les bon temps roulez" correctly on their wall! The shrimp is NOT gulf shrimp, but a frozen product. "It's not legal to ship Gulf Shrimp out of Louisiana," the owner told us on our September visit. This is complete bull. I order Gulf shrimp from cajungrocer all the time. Secondly, the staff was terrible! They were more concerned about the guest ordering drinks and appetizers through the window to the bar next door, than they were in taking our orders and getting our drink refills. Furthermore, they knew NOTHING about the menu. "Chef"Brunet stood outside the door smoking and talking to someone, who I can only assume was a buddy, for the entire 45 minutes we were at the restaurant.

I order the gumbo, a pathetic soup of chewy shrimp, beef broth, and maybe a 1/4 cup of rice. My husband had the roast beef po-boy made on a hoagie roll that was so stale you couldn't bite into it, and beef so cheap and poorly seasoned it wouldn't even qualify for a fast-food restaurant. The accompanying "au jus" was tin-tasting canned beef broth. The menu also include a jambalya that boasted a tomato based sauce. Not self-respected Cajun would advertise tomato based sauces as Cajun cuisine. This is creole cuisine from the New Orleans area.

After our hopeful attempt to find a restaurant that could serve our beloved south-west Louisiana favorites, we left with, appropriately, a retracted bill and some free beignets for our trouble. They should have kept there flat, chewy treats for some other gullible customer.

7 likes, 3 dislikes
Posted by squeaker.powell on 11/26/2013 at 9:12 AM
Posted by Lalahartma on 11/06/2013 at 7:05 AM

Re: “Get tied into knots at AJ's American Pizzeria

Folks are missing a GREAT pizza if they haven't tried Marco's "Pepperoni Magnifico"

1 like, 0 dislikes
Posted by OldCrank on 10/31/2013 at 2:17 PM

Re: “Get tied into knots at AJ's American Pizzeria

What, no green chiles?

1 like, 0 dislikes
Posted by Lalahartma on 10/30/2013 at 9:39 AM

Re: “Denver's Old Major takes the piggy to market in seriously cool fashion

Yup, we have to go to Denver for the good stuff. :)

1 like, 0 dislikes
Posted by Lalahartma on 10/24/2013 at 11:30 AM

Re: “Sunny side up

Suzies homemade food is incomparable with Denny's " old crank" it's not Starbucks so no fancy coffee blends but for the average person it's good coffee with darn good food and service for a great price. Worth trying for yourself

Posted by Jurie Kristeen Simco on 10/20/2013 at 5:41 PM

Re: “Ivywild School as a whole exceeds expectations

Just got back from Ivywild on a Friday. Honestly, what they have here is a gold mine. Great food, great drinks, and an atmosphere that is welcoming, but not fabricated. Being that the school is old, and that the brewery fits in perfectly with the surroundings, the scene doesn't feel pushed on you. It feels very natural. From the bathrooms with the elementary writing on the walls to the brick walls and hardwood floors, to the shuffleboard table, we had one of the best times in years. While the other poster says they've gone away from their original base group, I believe that they've expanded from a small time lounge to a leading contender in the COS nightlife. They may have lost one or two hipsters who only enjoy the original "before it was cool" atmosphere, they have gained 10 other patrons looking for a bar that welcomes dogs on the porch and an amazingly welcoming staff. I feel conflicted in recommending this place as the go to in Colorado Springs, because I don't wanna see it grow into the next unobtainable "Golden Bee" of Colorado, but my experience was flawless, and I wish to see a place that deserves my business flourish.

6 likes, 0 dislikes
Posted by Chris Moore on 10/11/2013 at 11:37 PM

Re: “Simple gifts: Downtown's Green Line Grill is the best thing about burgers

A great burger and the best french fries I've had in years.

7 likes, 0 dislikes
Posted by OldCrank on 10/05/2013 at 8:40 PM

Re: “Ivywild School as a whole exceeds expectations

Bristol has basically abandoned and shunned a small but loyal portion of his customer base who patronized his business since the very beginning in the early 90's. There are too many quality craft beer establishments popping up in our community, who want our business. That is where my dollars will now go. I used to love to go to the old tasting room on Tejon, because it was more intimate and the relationship between customers and staff made it homey. Since the move to Ivywild, our group feels largely ignored, Bristol and the new staff just want the almighty dollar. Go luck, Mike, it was fun while it lasted. I wont be back, and other longtime loyal customers feel the same way.

6 likes, 6 dislikes
Posted by Arnold Ziffel on 10/03/2013 at 9:15 AM

Re: “Mobile food gets porky with the Piglatin Truck

Andre we are so proud of you at the Rabbit Hole and we miss you
, it's hard to get a nice article from Mr. Crawford ;)

4 likes, 0 dislikes
Posted by Joe Campana on 09/19/2013 at 7:10 PM

Re: “Dogtooth Coffee Co: The great good place


So I came in on Saturday and it was wonderful.

We beat th crowd, but your system for keeping things coming and the line moving worked just fine.

The coffee was hands down the best in town...really really just right, flavorful without being acidic.

The food was fresh from the oven...the empanadas were wonderful, especially when topped with your salsa.

I will be back...maybe even tomorrow!

Thanks for your hard deserve to succeed, and we all need to support you so we can have a fun and delicious first class place like this in town..

2 likes, 0 dislikes
Posted by TejonTech on 09/15/2013 at 7:10 PM

Re: “Dogtooth Coffee Co: The great good place

Good morning Kyndra, there is no minimum to use the Wi-Fi. The empanadas come out by 11 am everyday.

1 like, 0 dislikes
Posted by Luis Pagan on 09/06/2013 at 6:39 AM

Re: “Dogtooth Coffee Co: The great good place

Hey Luis,

Great...I'll be in. I do like it there, and perhaps you have improved the coffee over the former guy. Good luck! We all want you to succeed!


0 likes, 1 dislike
Posted by TejonTech on 09/05/2013 at 7:30 PM

Re: “Dogtooth Coffee Co: The great good place

I'm confused. Is Wi-Fi free or not? Can't wait to try the empanadas...and hoping for some Peruvian ceviche!

Posted by Kyndra Wilson on 09/05/2013 at 7:23 PM

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