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Comment Archives: stories: Food & Drink

Re: “Dream Guides

These really are some great companies...thanks. I looked through a few and found some really unique seeds. Over the years I've found another company with a huge selection, Sustainable Seed Company is such a great option if you're interested..http://sustainableseedco.com/Organic-Seed/ is another to add to the list!

Posted by Mary Washington on 06/02/2016 at 4:15 PM

Re: “The Fiesta Grill serves up good times from scratch

The Taco truck comes to my work every Thursday. Everyone at the clinic, always counts on him being there! Me especially I love the food, George and his wife Sandra always take good care of me. I have told everyone you have to try it. I recomend this fiesta grill to all and everyone. - Vanessa

4 likes, 0 dislikes
Posted by Vanessa Tafoya on 05/31/2016 at 11:01 AM

Re: “Pikes Perk, Abuela's Cuban, Fuzzy's Taco Shop

how about reviewing a restaurant worthy of eating at? for several weeks it has been food trucks or other locations not up to snuff. how about reviewing a few locations and having recommendation instead of the drivel you have been posting. thanks!

1 like, 1 dislike
Posted by scottwkeller1999 on 05/27/2016 at 5:02 PM

Re: “Bonny and Read elevates ocean fare downtown

Hmmm, they still have some way to go.... Hit or miss with the quality of their food.
It's more like try it to know you DON'T like it rather than you DO.

0 likes, 1 dislike
Posted by skyskier on 05/20/2016 at 2:27 PM

Re: “T-Byrd's new taco and tequila venture downtown

My sister is Crystal Byrd

1 like, 1 dislike
Posted by Logan Ian Byrd on 04/30/2016 at 2:39 PM

Re: “Quijote's, Black Bear Coffee, Steele Smokin

Quijote's was a huge disappointment. Service was horrible and the food not much better. They could not get anything right, green chile was so bland, in fact none of the tastes were memorable in any way. My two dining companions had the same opinion. Never going back. So my advice is... Don't go!!

1 like, 2 dislikes
Posted by Kay Jones-Hutchins on 04/28/2016 at 7:57 PM

Re: “Quijote's, Black Bear Coffee, Steele Smokin

Quijote's is an EXCELLENT place for Mexican food~~their ceviche is to die for as are their cucumber margaritas! Everything is reasonably priced and super-delicious!

1 like, 2 dislikes
Posted by Xena in C/S on 04/27/2016 at 1:32 PM

Re: “Quijote's, Black Bear Coffee, Steele Smokin

Quijote's also has amazing green chile, which you can have smothering just about anything on the menu. Oh, and the shredded beef enchiladas - yum! Oh, and the tortas, and . . . Just GO!!!!

2 likes, 2 dislikes
Posted by BHE on 04/27/2016 at 10:56 AM

Re: “T-Byrd's new taco and tequila venture downtown

I was excited about this until I checked out their menu. Just 1 vegetarian option? :(

4 likes, 3 dislikes
Posted by Kristy B. on 04/26/2016 at 1:33 PM

Re: “Whistle Pig Brewing blunders on the food and brew fronts

Very accurate!
Serving beer that they told you they screwed up with limited choices because they ran out of others. Slow to pour beer at that. Food smelled good however after drinking a piss I left.

4 likes, 2 dislikes
Posted by TruB on 04/14/2016 at 1:34 PM

Re: “Café Roma offers more affordable eats in historic Tejon building

Someone needs to proofread their menu: "dinning" (dining) and "Seasar" (Caesar). With a new/revamped eatery, it's the little things...

0 likes, 1 dislike
Posted by Sarah on 03/31/2016 at 8:39 PM

Re: “Meet Cockpit Craft Distillery; Bonny and Read finally ready to open

The local building folks need to get a clue these people require you to over-engineer everything now so costs have skyrocketed and it takes months to get anything accomplished.

Posted by Shawn Saunders on 03/31/2016 at 7:09 PM

Re: “Cacao Chemistry to reestablish a dessert bar downtown, Underground changes hands

Brewer's Republic and Underground are (were?) great places. However, I question their business practices based on changes made in the first few days/weeks of ownership. On day 1 they increased all drink prices by 8.25% by adding tax to the list price of any drinks. Food prices also increased. No more happy hour food specials (used to be half price pizza and appetizers until 6pm). No more buy 10 get 1 free drink cards. The lights in the Underground are like sun lamps turned to their highest levels and instead of music you get to listen to television shows. Good luck.

8 likes, 1 dislike
Posted by SureThing on 03/31/2016 at 6:10 PM

Re: “Taquería Elvira's elevates common Mexican fare on South Academy

Wow!!!!👍👌😄

3 likes, 0 dislikes
Posted by Juan Pablo Teran on 03/28/2016 at 4:58 PM

Re: “Land of the Pyramids: The Springs' first Egyptian eatery, and more

Fantastic food! Coupled with very reasonable prices and a pleasant atmosphere Ahmed and his family are a pleasure – you must check it out

1 like, 0 dislikes
Posted by Mark Karol on 03/20/2016 at 11:06 PM

Re: “BJ's Velvet Freez, Pikes Peak Brewing, Double Header Bar & Grill

I'm amazed that the Independent pays for these excuses of reviews to be written by those so unqualified.

3 likes, 1 dislike
Posted by bygone on 03/15/2016 at 9:32 PM

Re: “EIM Thai, Peak Place Coffeehouse, King's Chef Diner

Bella's Bakery & Cafe owner Andy Schlesinger called me today with concern over how Bella's bread fared in the above Peak Place review. He said that after speaking with Peak Place's staff, he learned that they had been freezing the bread, which he advises against because indeed it dries out and crumbles easily.
"You can eat it cold or warm, but you just can't freeze it," he says. "At our shop, we butter it and throw it on the flat-top — it's delicious."
Schlesinger also said that Peak Place had been freezing it because of storage space concerns, but the two outfits came to an "amicable" agreement to have Peak Place discontinue using Bella's for baked goods.

Posted by Matthew Schniper on 03/14/2016 at 11:30 AM

Re: “Modern Market attempts chain change well enough

I was just this week reading about the Hobbs Family Farm in the magazine 'Local Food Shift'. It's exciting to learn about what Dan and others, like Mike Callicrate, are doing to connect Colorado consumers with local food growers. For those wondering what local food is and why so many of us care about it, copies of this magazine can be picked up at Ranch Foods Direct, which is where I got my copy. And it's free. RFD is now in their new location at 1228 E. Fillmore, so stop by and check out all the 'Food that's good ... and good for you.'

Posted by curious on 03/11/2016 at 2:13 PM

Re: “Modern Market attempts chain change well enough

More of the same trend of corporate america trying to ride the coat tails of the local food movement. I ate breakfast at one of the Modern Market outlets in Denver a few month ago. It was quite good, but when I asked what on the menu was local, they replied "nothing, but its farm fresh from somewhere!". Wish there was some way to hold these kinds of outfits accountable!

3 likes, 0 dislikes
Posted by Dan Hobbs on 03/11/2016 at 9:42 AM

Re: “Meet the Lincoln School's baker

Bread as it should be! Slowly rising and made of freshly milled grains. I have a feeling many people will try it once and never go back to commercially made bread.

2 likes, 0 dislikes
Posted by Ildiko Devai on 03/11/2016 at 8:28 AM

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