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Comment Archives: stories: Food & Drink

Re: “Roaring fork

Hi ski80,
I don't mention the location in the body text, but it's in the capsule box: 1431 Larimer St., Denver, 303/820-2282, riojadenver.com.

1 like, 0 dislikes
Posted by Matthew Schniper on 08/29/2012 at 9:31 AM

Re: “Roaring fork

Maybe I'm missing it, but do you ever mention where this is?

Posted by ski80 on 08/29/2012 at 8:28 AM

Re: “Strong bones

Great review, spot on.

Sure beats that tired old over-priced Sunbird any day.

2 likes, 0 dislikes
Posted by OldCrank on 08/27/2012 at 1:58 PM

Re: “Strong bones

Someone from Bonefish tweeted me this link, which has info on the company's sustainability practices: http://www.bonefishgrill.com/Content/about…
I also emailed a couple of questions via their media agency in hopes of determining exact source points on the fish, and shrimp in particular. I'll re-post here if I get a reply.

4 likes, 0 dislikes
Posted by Matthew Schniper on 08/23/2012 at 4:46 PM

Re: “Strong bones

Hard to believe a chain could be this good...but they give everyone else in town a run for their money...and the customer wins by getting a great value for their money, one that stays with you as a first rate experience and meal.

4 likes, 1 dislike
Posted by TejonTech on 08/22/2012 at 1:40 PM

Re: “Side dish: Curbside Cuisine update

The hazards of anonymity -- and being out of town. :( -Kate Jonuska-

Posted by Colorado Springs Eats on 08/22/2012 at 11:35 AM

Re: “Dine & Dash

La Casa Fiesta isn't very New Mexican. Why don't you head down to Santa Fe and try out some real foods?

Posted by Lalahartma on 08/20/2012 at 7:28 PM

Re: “Halfway there

I loved Craftwood up until about 7 years ago. I believe that's when they started changing chefs.

I had 2 bad meals there after that and have never been back. Same observations- meats were dried out.

The whole point of that place are the wild meats. Too bad. Where does one go to take out of towners for a unique CO experience now?

Posted by Brian Koch on 08/16/2012 at 2:39 PM

Re: “Dine & Dash

I must interject on the Nawlins review by Bryce Crawford and its inaccuracies.
Blackened Catfish was "Mysteriously" served on a sizzling cast-iron fajita pan?
Fajita's are essentially grilled meat tacos, (mostly really cheap cuts of beef sliced thin) and shoved onto a cast-iron skillet at service to improve its sell-ability...
Blackened items are ALWAYS cooked on a white hot sizzling cast-iron pan to create the nice spice/herb blackened crust that it is known for, and hence served in the same dish.
The Proximity of Louisiana to Texas (and such to Mexico) meant that several eateries used the same cast-iron pan they already had for the Blackened items explains the use of it for Fajitas,..... eventually.
Any foodie should know this, not to mention one writing reviews.

1 like, 2 dislikes
Posted by trosk on 08/14/2012 at 9:51 PM

Re: “We eat again

My family and I used to love eating here regularly for the past 10 years under several new owners, however the most recent new owners were EXTREMELY disrespectful and rude to me and my entire family. We are RETIRED military, therefore did not get the 10% off, but pulled out our cell phone to check in on facebook for the 10% discount instead...not only did we not get the 10% discount, but one of the new owners said we were annoying him! Very unprofessional....will NOT be eating here again until new owners take over this place.

0 likes, 2 dislikes
Posted by Sara Gregg on 08/05/2012 at 2:53 AM

Re: “Garden sate

Tried NJs twice now, once last week and again today, this time to redeem a coupon for a few free slices due to the mishap from last week's visit. Today was much better. The slice of sausage pizza tasted like they had actually recently taken it out of the oven unlike the first visit's luke warm, kinda stale slice.

Here's my love/hate list:

HATE:

The color scheme, pretty much an eyesore. Red and green stripes? Terrible.

Why New Jersey pizza instead of New York? Who thinks of NJ style pizza over NY style?

Service subpar. I'm all for grungy looking kids running a pizza place, but there needs to be a little more organization, communication and promptness.

Too many items on the menu. Just stick to the pizza and apparently the strombolis!

LOVE:

The concept. Their is a definite need for a pizza-by-the-slice spot downtown.

CONCLUSION

There's really no need to go beyond pizza and few other items like salad and maybe bread sticks and, again, apparently strombolis. But if I'm in the mood for a pasta this is not the place. They need to cater to the quick-stop business lunch and CC crowd during the day and the inebriated kids walking by needing something cheap to eat at night. The quality is good enough to warrant the low price. If I want to have a nice sit down pizza experience I'll go across the street to IlVicino's. Don't try to compete with them, differentiate by attracting the pizza-by-the-slice crowd.

Posted by Mernster on 08/02/2012 at 7:46 PM

Re: “King curry

This place is first rate. It is clean as a whistle. The people who own it are sweet as can be, and so gracious. The food is simply every bit as wonderful as this review describes. Under twenty dollars for two people to have one of the tastiest dinners available in the Springs.

3 likes, 0 dislikes
Posted by TejonTech on 07/25/2012 at 6:46 PM

Re: “Flame out

Not that it matters one way or another but I have never replied to any topic on the Indi prior to this one ONLY because I happened to be there that night & because of over hearing what these people ordered did I put the two together.

For guys wearing flip flops & shorts to a well established restaurant it was like they were on vacation!

First off YES it's only appropriate to have the founders photo in the lobby, that's no different then having a deceased relatives photo on your wall. I did not hear nor see anything along the lines of a "fetching" action from the bartender nor did I hear anyone make a "fish milkshake" comment. Perhaps I was just enjoying the ambiance & my dinner once again, I did not really focus on anything else other then while I was waiting between courses. Besides if they disliked the Sunbird SO much why go back for Brunch?! Or was it Brunch then back for dinner?

Side Note: I have been to 2 weddings there & they were beautiful, fun & I would recomend it!

8 likes, 27 dislikes
Posted by PalmSprings2CoSprings on 07/21/2012 at 7:30 PM

Re: “Side dish: Meet "The Local"

On the Local: 50 miles is pretty extreme. I think 100 miles would be more sensible. I am looking forward to checking it out.

Posted by Lalahartma on 07/19/2012 at 9:03 AM

Re: “Flame out

I find this review to be extremely arrogant & with blatant disrespect to the Sunbird as if the "critic" was trying to get back at someone on a VERY childish & inappropriate level using the Independent & Sunbird as their personal choice of weapons. The restaurant may be a little out of date but that's the beauty of it. Having done my research after eating here it turns out the Swordfish that was rudely cut down has ben added to other Specialty Restaurants Corporations menus proving I would not take what this individual has said to heart, try it for yourself & don't be a follower of some tacky verbal barrage!

16 likes, 39 dislikes
Posted by Traveler1976 on 07/18/2012 at 7:05 PM

Re: “Flame out

We tried Sunbird 6 years ago, never went back.

$28 for a chewy sirloin strip steak and $33 for a bottle of K-J Chard taught us to never go back to that clip joint. They clip you real good for the view up on the hill, but it's all downhill from there. Those were prices in 2006. Today, Sunbird charges $38/bottle for K-J Chard, which is outrageous, the clip job continues.

I can get K-J Chard at Costco for $11. Even today, I rarely see K-J Chard over $29/bottle in eateries.

For a lot less money I can go to Saltgrass to get a great steak that's always tender, is cooked to order, with excellent side dishes and where we receive professional service. Saltgrass (and the new Bonefish Grill) manage to pull off one of the most difficult tasks of any upscale eatery chain which uses fresh ingredients, and that is to maintain consistently high performance, standards and customer satisfaction.

We've enjoyed Saltgrass scores of times and will continue to do so, relegating Sunbird to the no-no list.

33 likes, 18 dislikes
Posted by OldCrank on 07/18/2012 at 11:15 AM

Re: “Flame out

This was once one of our favorite restaurants in CS. Our *last* time there, the service and overall experience was about as described.

36 likes, 17 dislikes
Posted by gregR on 07/18/2012 at 9:13 AM

Re: “Dine & Dash

Matt, we've been to Saltgrass many times and NEVER have we been disappointed.

I'd advise people to get grilled veggies with their entree (in place of the usual potato) as they are the best veggies in town, not the rock hard carrots and broccoli that most serve.

2 likes, 0 dislikes
Posted by OldCrank on 07/14/2012 at 3:53 PM

Re: “Dine & Dash

But why eat at a fairly run down chain withnanchain attitude wait staff when you have a better meal in an upscale,McLean,mand locally owned eatery for the same price butnwith better taste and service...once here was all I could handle

0 likes, 3 dislikes
Posted by TejonTech on 07/13/2012 at 12:23 AM

Re: “Dine & Dash

Bryce is correct in his review. All our beef is indeed from Ranch Foods Direct.

1 like, 0 dislikes
Posted by coquette's on 07/11/2012 at 9:13 PM

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