I really enjoyed eating at FaerieTales they have the best food and great deserts, you wont find any better in town!
That is very high for a PBR...should be a buck a can.
I hope the folks that work at the airport are nicer and more accommodating than the woman who runs the Tejon store. We were so mistreated there this morning we went elsewhere and bought a different brand.
Front Range is simply dirty...and when you eat, you have to use one hand to swat away flies while you try to keep the BBQ in the bun with the other hand...not to mention trying to keep your warn plastic glass from slipping off the greasing table top.
Sounds downright awful if you ask me.
I went to the Rosie's in Monument several years ago, and I swear the mash and gravy was out of a can, plus it was deadly with salt (just like Village Inn's "food"). Yuck. Never went back.
If you're in the area of Diggy's, go up to All American Sports Cafe at Voyager and Middle Creek Pkwy for REAL food, great green chili, a superb Philly Cheese Steak and much more. Now open in the same little center as the Sports Cafe is Duca's Pizza, which is excellent. You can even get a fine breakfast or lunch sandwich in the Great Harvest Bread Co just two doors from Duca's. Try them!
Matthew, the next time you're in Guffey, Rita's is also well worth the trip.
Thanks for the mention, and I'm glad you liked Las Americas. -Richard (The Dive Review)
Curious, at FR BBQ, where is the Colorado All Natural Angus Beef from? Thanks.
Try it once and you will return.
I ate at the Sunbird for the first time last Saturday night. The food was great. The service was great. The price was about what I expected for a restaurant of that caliber.
I ate at the Sunbird for the first time last Saturday night. The food was great. The service was great. The price was about what I expected for a restaurant of that caliber. Overall we had a very good experience.
The Nevada at Filmore Hot Dog stand is dirty, stale, and past it's expiration date...you can be certain of an upset stomach even if you avoid the filthy eating space by getting carry out.
According to the importer, the other two locations are Pizzeria Locale in Boulder, and Fired Up Pizzeria in Durango.
What are the other two places with wood ovens?
This is absolutely my favorite place to eat in Denver! But they took my favorite thing off the menu, NOOOOO! They used to have this Truffle Artichoke Tortellini in this amazing broth that was TO DIE FOR! Now I guess I need to go back up to Denver to pick a new favorite... last time we were there the bartender told me it would never come off the menu it was everyone's favorite... bummer... BUT, still AMAZING FOOD!
I don't mention the location in the body text, but it's in the capsule box: 1431 Larimer St., Denver, 303/820-2282, riojadenver.com.
Maybe I'm missing it, but do you ever mention where this is?
Great review, spot on.
Sure beats that tired old over-priced Sunbird any day.
Someone from Bonefish tweeted me this link, which has info on the company's sustainability practices: http://www.bonefishgrill.com/Content/about…
I also emailed a couple of questions via their media agency in hopes of determining exact source points on the fish, and shrimp in particular. I'll re-post here if I get a reply.
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