Raichlen is a BBQ hack wannabe. Notice how much of his tutorials and pictures are using the technique of "grilling" and not true "bbqing". The outrageous price ($1996, really?) to attend his BBQ University is laughable. I would certainly pay that amount, and more, to learn from a true World Champion BBQ pitmaster such as Chris Lilly, Myron Mixon, Ray Lampe, or Johnny Trigg as they would teach the true art of low and slow BBQing methods and techniques. Raichlen mostly teaches grilling. If you watch his old show "Primal Grill" it does have a nice appeal to it, but he often does not reveal cooking temperatures or times. Just the end resuslts. It is a flashy show but not very informative. I'm sure the weekend event is fun as you get to hob-knob around with Raichlen, but call it what it is, "Grillin University" for $2K. Thanks, but no thanks.
i can't read it for some reason...probably operator error but....i keep clicking and i cant find the summer guide :(
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