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Comment Archives: stories: Special Issues: Dish: Last 30 Days

Re: “Braised Chicken with Dill Pickled Cucumbers and Mustard

Fantastic recipe! Tried it in an MEC dutch oven (it's made from pure clay) and it came out excellent. This is what I did differently though: I added the chicken and once the oil and liquids started showing up, added the shallots. Didn't take the chicken out of the pot. This way I didn't have to add chicken stock, just the juices in the pot were enough. These special pure-clay pots did a fantastic job. Although I know food is much healthier and turns out more delicious when cooked in them, didn't think it would be easy to use... but to my surprise it was easier than cooking in metal pots.

1 like, 0 dislikes
Posted by Sophy George on 09/15/2016 at 4:45 AM

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