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Comment Archives: stories: Food & Drink

Re: “Side Dish: New menu at Muldoon's

This is actually the best Mexican food in town. So much of what passes for Mex or Tex-Mex here is melted cheese with hot peppers poured over various substances.

Jose's actually has distinct ingredients, well prepared and presented food with a good bar...all for no more than the dives.

It is our place of choice for Mex dinning.

0 likes, 2 dislikes
Posted by TejonTech on 11/19/2012 at 10:53 AM

Re: “Flame out

I had brunch on Sunday 11/18/12 and had a great exprience with the young kid that cooked my omelet. I think his name was Brian. He was full of energy and had great customer service. With being a customer service auditor, I would hire him to work for me. Awesome Job Brian!

0 likes, 1 dislike
Posted by Lovefood on 11/18/2012 at 4:05 PM

Re: “Side Dish: Chill space with hot joe

Urban Steam is urban chic

Posted by TejonTech on 11/16/2012 at 11:57 PM

Re: “Not quite there

How we know you guys are waiters there?

0 likes, 1 dislike
Posted by TejonTech on 11/16/2012 at 11:20 AM

Re: “Not quite there

I was blown away by the quality of the food every time I have been to 2 South! The variety of flavors and the presentation was wonderful! And with over 70 wines to choose from I have yet to be disappointed. I have been and will continue to recommend this new cozy venue to everyone!

2 likes, 0 dislikes
Posted by Karen Lee on 11/16/2012 at 9:04 AM

Re: “Not quite there

I've been in a few times now and was pleased with both food and drink each visit. The owner Rod was happy to bring me a taste of wines until I was satisfied with a choice, and the variety of foods I've had there have all been very good, including the fried chicken! I thought the fall-off-the-bone meat was a bonus, not a detriment. I hope anyone reading this review will understand that this is a brand new restaurant/wine bar and give it a little time to iron out any "flaws". I'll certainly be back for more to eat and drink.

4 likes, 0 dislikes
Posted by Matthew Crawford on 11/16/2012 at 8:36 AM

Re: “Not quite there

Good points, Brian. My wife and I have been there several times. Not sure why the reviewer didn't even try any of the bottled wines by the glass-of which there were many good offerings. Last time, I had the Burgess Syrah and it was fantastic. It seems to me you get what you pay for with most house wines. Every time we've gone we've eaten and we've been very pleased with all our food.

3 likes, 0 dislikes
Posted by Paul W. on 11/15/2012 at 9:56 PM

Re: “Not quite there

See...that is what I am talking about. Thanks Brian!

1 like, 0 dislikes
Posted by TejonTech on 11/14/2012 at 3:56 PM

Re: “Not quite there

I went there pre opening nite. I liked the place but their tap wine which I think was that Parducci was swill. I mean it tasted like the bottles I keep around to cook with.

Not their fault but we did not get a menu of the other wines they were offering by the glass. I would have paid more to not drink that mess. I don't think they should even serve it.

No food that night so I won't hold them on that but there are a lot of choice in Old CO. I would go for the wine as long as they have some decent ones by the glass. This review really did not dive into that.

Since it's a wine bar it would have been nice to see the reviewer discuss their wine offerings. Sort of like going to a brewpub and ordering a coke.

Posted by Brian Koch on 11/14/2012 at 1:27 PM

Re: “Not quite there

But it sounds like a high dollar risk until they sort some things out...I for one will wait for the all clear signal

0 likes, 3 dislikes
Posted by TejonTech on 11/14/2012 at 11:04 AM

Re: “Not quite there

I have been to this restaurant multiple time, and the food has always been perfection. Please don't let this article dissuade you from enjoying a delicious meal in such a cool atmosphere.

8 likes, 0 dislikes
Posted by Sugar5021 on 11/14/2012 at 10:45 AM

Re: “Not quite there

I have been to this restaurant multiple times, and the food has always been perfection. Please don't let this article dissuade you from enjoying a delicious meal, in such a cool atmosphere.

1 like, 0 dislikes
Posted by Sugar5021 on 11/14/2012 at 10:43 AM

Re: “Not quite there

Please let us know when the problems are straightened out and it is worth trying for ourselves. Sounds a little pricey.

0 likes, 1 dislike
Posted by TejonTech on 11/14/2012 at 10:02 AM

Re: “Side Dish: Chill space with hot joe

Thanks...these reviews are always of interest and worthy of directing us to new places to eat and hang out.

Posted by TejonTech on 11/13/2012 at 12:40 PM

Re: “Side Dish: Chill space with hot joe

I'll be excited to try out The Parked Pierogi! I haven't had a real pierogi since I left Cleveland! Lol.

Posted by Lalahartma on 11/13/2012 at 9:30 AM

Re: “Side Dish: Chill space with hot joe

Thanks for the nice article and shout out!

1 like, 0 dislikes
Posted by Kelly Bubach on 11/08/2012 at 9:18 AM

Re: “French twist

Just had lunch at the French bistro. Wonderful casserole finished off with dessert. Will be back again. Charming decor with great service.

Posted by alphastew on 11/03/2012 at 4:24 PM

Re: “Side Dish: Phantom Canyon's growth spurt

So North end Bistro..."is meant to be a healthier alternative to the fast-food restaurants along the Fillmore corridor."
where
"...breakfast hours will bring comfort-food goodies like Krispy Kreme doughnuts, chicken-and-waffles and banana-cream pancakes..."

Posted by Luke Cissell on 10/31/2012 at 8:25 AM

Re: “Bar barbecue

This place has gone DOWNHILL and hit bottom! The last few times I have been there, the pulled pork was so dry that it crunched between my teeth! The last straw was my last visit, when I bit into a spoonful of frozen potato salad.

When I returned it, I was told that I should have brought it back sooner. Sooner? By the time I brought it back, the potato salad had melted and was a drippy mess.

ou are correct, Howard would have NEVER served anyone food like that, and I think he would not want to have his good name even associated with Kasey's. I happen to know Mr. Smith, and he is an hones and upstanding man, and NEVER in the last 20 years that he was in business did I ever get served bad food.


I anticipated that they wouldn't accept responsibility, so I will be posting a video where you can clearly hear the 'crunch' of the frozen potato salad.

Posted by JusMeAngie on 10/27/2012 at 12:36 PM

Re: “Side dish

I really enjoyed eating at FaerieTales they have the best food and great deserts, you wont find any better in town!

1 like, 0 dislikes
Posted by Pro Power Rooter on 10/16/2012 at 7:51 AM

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