Wednesday, June 19, 2013
Colorado Springs Independent Image Archives
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Venture down to The Rabbit Hole
Head chef Josh Beemer, foreground, an unfortunately unknown individual behind, and chef de cuisine Aaron Retka in the very back.Image credit: Bryce Crawford
Tags: Stories
Uploaded: Jun 15, 2011
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Image Archives: Bryce Crawford
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- Scenes from the Tejon Street Longhorn Cattle Drive
- Waiting for everything to start...
- Bryce Crawford
- Jul 1, 2011
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- Scenes from the Tejon Street Longhorn Cattle Drive
- As appearance by the Girl of the West,...
- Bryce Crawford
- Jul 1, 2011
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- Scenes from the Tejon Street Longhorn Cattle Drive
- Then out come the cowboys...
- Bryce Crawford
- Jul 1, 2011
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- Scenes from the Tejon Street Longhorn Cattle Drive
- ... the longhorns ...
- Bryce Crawford
- Jul 1, 2011
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- Scenes from the Tejon Street Longhorn Cattle Drive
- ... and into the pen they go.
- Bryce Crawford
- Jul 1, 2011
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- Bristol will feed your face, then pick your brain
- Herbal pretzel with smoked Gouda, pickled summer squash...
- Bryce Crawford
- Jun 22, 2011
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- Bristol will feed your face, then pick your brain
- Duo shrimp ceviche, smoked salmon mousse and earthy,...
- Bryce Crawford
- Jun 22, 2011
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- Bristol will feed your face, then pick your brain
- Spiced Laughing Lab barbecue wings with blue cheese...
- Bryce Crawford
- Jun 22, 2011
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- Venture down The Rabbit Hole
- Lemongrass escargot scampi ($11), an impressive mix of...
- Bryce Crawford
- Jun 15, 2011
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- Venture down The Rabbit Hole
- Head chef Josh Beemer, foreground, an unfortunately unknown...
- Bryce Crawford
- Jun 15, 2011
-
- Venture down The Rabbit Hole
- Chandelier a-glow, its time for the Hole to...
- Bryce Crawford
- Jun 15, 2011
-
- Venture down The Rabbit Hole
- Lemongrass escargot scampi ($11), an impressive mixing of...
- Bryce Crawford
- Jun 15, 2011
