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Saturday, May 18, 2013
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Colorado Springs Independent Image Archives
click to enlarge
We meat again
Industrially sourced or not, it's easy to like the moist meat in the namesake offering from In & Out Gyros.
Image credit:
Brienne Boortz
From:
Story:
We meat again
(September 8, 2011)
Tags
:
Appetite
,
Stories
Uploaded: Sep 8, 2011
Post Comments
Image Archives: Stories: Food & Drink: Brienne Boortz
Tri-Lakes touchdowns
Duck wings are a delicious departure from the...
Brienne Boortz
Dec 8, 2011
Elementary, my dear
Do a little finger lickin' with the kickin'...
Brienne Boortz
Dec 1, 2011
Ham-bungler
Yes, those are donuts: The Luther proves a...
Brienne Boortz
Nov 24, 2011
Mindful mastery
Grilled scallops and shrimp emerge triumphant from a...
Brienne Boortz
Nov 17, 2011
Sunny side up
Good comfort food with a great view: Hard...
Brienne Boortz
Nov 10, 2011
Nuts to you
The turkey bacon club comes piled high with...
Brienne Boortz
Nov 3, 2011
Meet pure joy
Salmon sashimi: decadent flavor and magnificent presentation, all...
Brienne Boortz
Oct 20, 2011
Scotch bonnet bliss
Spice Island Grill's heartily seasoned, slow-cooked meats highlight...
Brienne Boortz
Oct 13, 2011
Head west (again)
Filets (and potatoes) are simply all the more...
Brienne Boortz
Oct 6, 2011
Big, fat and loud
The Aegean Club: More meat than was probably...
Brienne Boortz
Sep 22, 2011
We meat again
Industrially sourced or not, it's easy to like...
Brienne Boortz
Sep 8, 2011
Tooth faeries
Faerie Tales Bakehouse's power lies in bright, well-composed...
Brienne Boortz
Aug 18, 2011
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