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Shake, rattle and rolls 

Takashi "Elvis" Kishimoto might treat you to a tune while you eat all you can.

Image credit: Kin Scott

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Uploaded: Feb 25, 2010 | Post / Read Comments (3)

Image Archives: Stories: Food & Drink: Kin Scott

  • GoG chef Amy Pontius is good on the fly, and even better with two days lead time.
  • The hot seat
  • GoG chef Amy Pontius is good on the...
  • Kin Scott
  • Aug 8, 2012
  • Win-win: flawless charcuterie, and figs and chorizo.
  • ¡Yo quiero!
  • Win-win: flawless charcuterie, and figs and chorizo.
  • Kin Scott
  • Dec 23, 2010
  • Venetucci Farms basil blossoms from Prince Edward Island mussels.
  • Full speed ahead
  • Venetucci Farms basil blossoms from Prince Edward Island...
  • Kin Scott
  • Sep 9, 2010
  • To forever view catfish in a whole new light, taste Big Sarge's rendition.
  • Pulling rank
  • To forever view catfish in a whole new...
  • Kin Scott
  • Jul 1, 2010
  • If a server dares you to eat the eyes — do it. Kimchi and a wealth of sauces make them all the tastier.
  • Lyons' roar
  • If a server dares you to eat the...
  • Kin Scott
  • Jun 24, 2010
  • Standout sandwiches and big desserts are a key component of I-95's charm.
  • East Coast ghost
  • Standout sandwiches and big desserts are a key...
  • Kin Scott
  • Apr 22, 2010
  • Juan and Ana Ramos have brought the dishes of their youth to town.
  • Mucho gusto
  • Juan and Ana Ramos have brought the dishes...
  • Kin Scott
  • Mar 25, 2010

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