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Broadmoor's Salute to Escoffier is food heaven
A sunny afternoon at the Penrose Room, where eaters dined on striped-bass escabeche, braised short ribs, and an amazing chocolate-anise custard.
Tags: IndyBlog, The Broadmoor, Salute to Escoffier, N.M. Kelby, White Truffles in Winter, Stories
Uploaded: Feb 14, 2013