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McCabe's takes victory at March of Dimes' chef battle
For his second course, Howard made a "pig & fin" plate with trout, pig's feet and gefilte fish in a pepperoni-bacon-onion relish over dirty fire-roasted tomato and lentil rice. His third was a brown butter fried donut with an orange-plum chutney and toasted green apple.
Tags: IndyBlog, March of Dimes, Broadmoor, chef's battle, Nate Dirnberger, Greg Howard, McCabe's, Justin Miller, Stories
Uploaded: Oct 25, 2013