Wednesday, June 19, 2013
Colorado Springs Independent Image Archives
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Hybrid moments
Go for a bourbon-backed Just the Tips rib-tip plate, a thoroughly pleasing mound of sweet tenderness.Image credit: Matthew Schniper
From:
- Story: Hybrid moments (October 10, 2012)
Uploaded: Oct 10, 2012
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Image Archives: Stories: Matthew Schniper
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- Scenes from the 2013 Glass Slipper Ball
- Chef Ott Mathias of Jake and Telly's claims...
- Matthew Schniper
- Feb 12, 2013
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- Inside Downtown Fine Spirits & Wine
- This shop is no monkey business. Displaying only...
- Matthew Schniper
- Feb 6, 2013
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- Inside Downtown Fine Spirits & Wine
- Forget the common "shoplifters will be prosecuted" sign...
- Matthew Schniper
- Feb 6, 2013
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- Pop-up dinner at Canyon Coffee & Café
- Face it: your deviled eggs suck compared to...
- Matthew Schniper
- Feb 5, 2013
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- Pop-up dinner at Canyon Coffee & Café
- Pork belly and a quail egg ... virtually...
- Matthew Schniper
- Feb 5, 2013
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- Pop-up dinner at Canyon Coffee & Café
- Salted fish skin rivals crispy chicken skin any...
- Matthew Schniper
- Feb 5, 2013
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- Pop-up dinner at Canyon Coffee & Café
- Dig the dual stripe effect with the chocolate...
- Matthew Schniper
- Feb 5, 2013
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- Bingo World starts recycling
- A good eco-friendly action deserves a friendly wink...
- Matthew Schniper
- Jan 30, 2013
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- Slice of Life
- The Cheyenne Mountain Zoo's new $13.5 million Encounter...
- Matthew Schniper
- Jan 30, 2013
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- No monkey business: Eat at the zoo
- A panorama of the city's skyline commands attention...
- Matthew Schniper
- Jan 28, 2013
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- No monkey business: Eat at the zoo
- Chef Nathan Dirnberger receives the ACF President's Award...
- Matthew Schniper
- Jan 28, 2013
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- No monkey business: Eat at the zoo
- Just outside the zoo's Lodge at Moose Lake,...
- Matthew Schniper
- Jan 28, 2013
