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A view from the Summit
Hulk potatoes (okay, parsley potatoes, really) and Tuscan kale make a bed for pieces of short rib and hanger steak.
Tags: IndyBlog, Summit, Broadmoor, Bersano Vini, Italy, Mark Musial, Bertrand Bouquin, David Patterson, sommelier boot camp, Stories
Uploaded: Mar 14, 2013