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A view from the Summit
Our favorite course of the evening, an Ahi Escabeche which paired impeccably with the Gavi del Comune del Gavi (a white, high acid Cortese varietal not aged in any wood, ideal for sushi and fish pairings).
Tags: IndyBlog, Summit, Broadmoor, Bersano Vini, Italy, Mark Musial, Bertrand Bouquin, David Patterson, sommelier boot camp, Stories
Uploaded: Mar 14, 2013