Member since Jan 6, 2008

2003 arrival to COS


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Favorite Places

    Best Of 2014: Affordable Family Fun

    Cheyenne Mountain Zoo strives to make every visit memorable, with tons of stuff to do for both adults and kids. Feed giraffes some lettuce, give an elephant some carrots, or ride the antique carousel. You can also observe animal husbandry training, or sign up as a conservation partner. According to a zoo spokesperson, the nonprofit's Quarters for Conservation program, wherein each guest is encouraged to put 25 cents of his or her admission fee toward a favorite conservation project, has raised more than half a million dollars since its launch in 2008. And this year, the zoo's Encounter Africa exhibit (established in 2013) took home a Significant Achievement Exhibit Award from the Association of Zoos and Aquariums. Nice zoo ya got there! — BW

    Best of 2013: Local Brewery

    Last month, founder Mike Bristol told us that since Bristol Brewing Company expanded into Ivywild School, beer sales have jumped to 2½ times the volume for these same months in recent years. Meanwhile, his wholesale distribution has grown by 30 percent. But rather than going all Scrooge McDuck inside his golden-grain-filled, vault-like new brewhouse, Bristol and his team continue to be big philanthropists. Their Community Ales series generates roughly $60,000 annually for area nonprofit endeavors, while another $100,000-plus heads toward in-kind donations for hundreds of local events. Point being: Bristol cares about the community that cares about it, and that reciprocal lovin' is built on the back of a tremendously solid flagship beer line of lauded labels like Laughing Lab, Red Rocket and Mass Transit. — Matthew Schniper

    Best Of 2013: Local Microbrew to Drink in Summer

    It's easy enough to understand Colorado Springs' all-consuming desire for Beehive. Bristol Brewing Company's epic session beer incorporates local honey into a light grain bill, making for one of the easiest-drinking beers around. Beehive is easily paired to perfection, but it's also ideal for consuming alone on said hot summer day, when a "lawnmower" beer is called for and that wisp of pollen in the air inspires cravings of bee-borne, liquid goodness.— Matthew Schniper

    Best Of 2013: Local Microbrew to Drink in Winter

    A cold, refreshing beer on a summer day? A no-brainer. But even the warm-weather lovers among us can agree that one of the best things about winter is the release of Bristol's Winter Warlock. The dark oatmeal stout brings a certain brand of comfort at even the most blustery of times. It's great in the bottle, but we're anxiously awaiting the perfect snowy day to wrap our hands around a glass and watch the snow fall from within the cozy confines of the Ivywild School, new home to Bristol's brewing operations. — Laura Eurich


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