Gotta love downtown COS!
Best Of 2014: Restaurant for Herbivores
Best Of 2014: Neighborhood Restaurant: Manitou
"The biggest thing" to hit Adam's Mountain Café over the past year, according to owner Farley McDonough, is that the restaurant has gone full-bar. After 30 years without, that is a big deal. "We're not trying to do a big bar scene," McDonough says with a laugh, "but people can come in for a killer Bloody Mary at breakfast, or a Manhattan with dinner." Of course, in keeping with the rest of Adam's style, the bar leans local and Colorado when possible. And that Bloody Mary? It's extra special — with organic ingredients and vegan, house-made Worcestershire sauce. — Kirsten Akens