Best Of 2012: Place to Eat Local/Sustainable
Best Of 2012: Restaurant for Herbivores
Best Of 2012: Neighborhood Restaurant: Manitou
An institution in downtown Manitou Springs, Adam's takes multiple titles each year. There are a couple major reasons, says owner Farley McDonough: "First, we try to be as consistent as possible. ... Second, we don't waver from that which we do well." And why would they? Look at the huevos rancheros, for instance. "It seriously rocks: The green chile is great, the avocado is fresh, the beans are spiced just right, and the eggs are local," says McDonough. As for those most partial to dining on Adam's creekside patio, McDonough has more good news: "My hope for the future is that we can find a way to keep the patio open all winter," she says. — Celine Wright
Bites 2013: Christmas Mountain Falls
Yeah, the menu says Green or Red Mountain Falls, but locals know you can mix them to dramatic effect. Onto a bed of toasted polenta (yup — 'dem ITALian corn grits) capped in cheddar cheese come the vegetarian chilies garnished with scallions and tomatoes and cooled slightly by a dollop of sour cream. Get the added eggs your style (over medium, perhaps?) because the yolk adds another pleasing dimension. There you have it: Christmas year-round. ($7/$10.25 with two eggs).Click here for Adam's Mountain Cafe's Indian Braised Romanesco Recipe!
Best Of 2010: Bar for a Martini
Best Of 2010: Bar for a Fancy-Pants Cocktail
Best Of 2010: Upscale Bar
At the beginning of August, the blue porch light at 15C went dark, the result of an early-morning fire in the building that displaced the martini and cigar bar's customers and staff. Regardless, Springs drinkers and smokers know what they like — this is 15C's eighth win for Upscale (or Classy) Bar and ninth win for Bar for a Martini. And as martinis can be a little "fancy-pants," it's really no surprise 15C grabbed that first-year award, too. From the ashes: "I'm definitely reopening — there's no question of that," says owner Alan Pak, though he doesn't have a timeline yet. —Kirsten Akens
You can drink, you can smoke, and you can stare across a candle-lit table at your loved one. Or you can just drink and smoke. A multiple readers' poll winner in the Bar for a Martini and Upscale Bar categories (its seventh straight year in the latter), 15C is a den of hidden delights located down a back alley with a purple light next to an indistinguishable door. In addition to the cigar menu, martinis rule here, from the classic James Bond affectation to such trendy concoctions as the Sugar Daddy, French Kiss and Velvet Hammer.