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Best Of 2015: Barbecue
It takes a little something extra to stand out from the pack in the world of ribs and brisket, and Front Range Barbeque has proven it has what it takes. A smoky, rich flavor permeates the generously portioned offerings on the menu, from the tender racks of ribs and slow-simmered baked beans to the hearty Bloody Mary, a concoction made with habanero vodka and a hint of sweet barbecue sauce, then adorned with house-made pickles. Add some of the best weekly live music in the city, and you've got yourself a down-home party. — Bridgett Harris