ReLeaf Spring/Summer 2014
Top strain: Plush Berry
Top edible: Granola Bars
Owner Bill Conkling says his centers offer a full line of strains, as well as a variety of edibles. "My focus is really on cultivation," he says. "We're trying to be straight-up and simple." The center will open a fourth location in Manitou Springs in June that will join other Maggie's Farm locations across the state. The company also last year won multiple honors from readers of both the Independent and The Gazette.
Best Of 2013: Medical Marijuana Dispensary: South
Owner Bill (last name withheld) says that when Maggie's Farm started in 2009, people were afraid that outdoor growing was inferior — many had never had outdoor cannabis properly grown. Once they got a taste of what Maggie's had to offer, their fears quickly dissipated. If you show up one day and your favorite isn't available, Bill ensures you'll be onto your next favorite momentarily. Additionally, Maggie's offers 100 percent organic flower and strain-specific flower byproduct. — Gracie Ramsdell