Matthew Schniper 
Member since Apr 18, 2008

click to enlarge matthew_biopic_jpg-magnum.jpg

RegionName: Downtown

Links to Me

Recent Comments

Re: “Boxed Springs: a mattress debacle

This city FAQ page — https://www.springsgov.com/FAQ.aspx?Catego… — does suggest four other places to take your old mattress "for proper disposal."

Posted by Matthew Schniper on 04/07/2015 at 11:05 AM

Re: “Craft Lager Festival cancelled for 2014

Cheron,
I would recommend calling the Norris Penrose Event Center and asking to speak with general manager Johnny Walker directly.
Please let us know if you aren't able to have your request satisfied. You may email me directly at matthew@csindy.com.
Thanks

Posted by Matthew Schniper on 06/06/2014 at 10:55 AM

Re: “Coquette to open, Spice Island to close? More food news

Twitter question from @odublain:
@MatthewSchniper @SpiceIslandGrl Wait, you gotta pay your taxes. Not depend on charity, right? And I'm a lefty. WTF?
Twitter response from @SpiceIslandGrl:@MatthewSchniper @odublain #notdependent #paidcurrent #oldaccountantdidntdojob #leftusscrambling

Posted by Matthew Schniper on 03/21/2014 at 12:14 PM

Re: “UPDATE: Jermaine Rogers collaborates with legendary brewhouse

Jermaine goes 'Behind the Beer Label' and talks about this project with First We Feast: http://firstwefeast.com/drink/artist-jerma…

Posted by Matthew Schniper on 03/04/2014 at 11:28 AM

Re: “Barrel roll

Culinarian and Corey: I am in touch with chef Matthews and do indeed base my journalism inside of factual reporting. Which is why you don't see me reporting on Matthews being booted from the Bourbon Brothers realm. I already conveyed this to Corey inside of a personal correspondence. If you have information that you would like to bring to light, feel free to contact me at the INDY.

1 like, 0 dislikes
Posted by Matthew Schniper on 02/27/2014 at 4:06 PM

Re: “Da Mi Korean, Larkburger, Marco's Pizza

I don't believe that much is organic. On their website, click on the "keeping it natural" tab under "about us." (http://larkburger.com/about-us/keeping-it-…) One of our grievances when we reviewed them last may (http://www.csindy.com/coloradosprings/high…) was that they served commercial meat, which felt a bit like greenwashing considering the other care for sustainability.

Posted by Matthew Schniper on 10/25/2013 at 11:41 AM

Re: “Act now to attend 7 Deadly Sins pop-up dinner

This just in from chef Luck:
"7 deadly sins dinner is officially sold out in only 4 hours. Working on 2nd round due to the demand. Thanks 4 the love everyone."

1 like, 0 dislikes
Posted by Matthew Schniper on 09/12/2013 at 5:24 PM

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