Critic101 
Member since Feb 8, 2010

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Graduate of Louisiana Culinary Institute - Baton Rouge, Louisiana.

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Executive Chef

Updated on February 9, 2010 at 4:12 PM

Latest Review

Re: “Oscar's Tejon Street

Love the atmosphere. Very Southern. Food is pretty good. Great drink specials and occasional live music. Shrimp poboys and oysters is what I recommend

Posted by Critic101 on 02/08/2010 at 5:12 PM

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Recent Comments

Re: “Best of 2009: Sparkle and shine

In my opinion, Bluestar offers dishes that cater to a delicate palate in a casual dining atmosphere. A bit pricy but enjoyable meals that wont break you like more expensive options that will leave feeling hungry. I enjoy the chef specials from main dishes to desserts.

Posted by Critic101 on 02/09/2010 at 4:02 PM

Re: “Bird Dog BBQ - Stetson Hills

Im old school and grew up in South Texas & Louisiana where BBQ is made with pride. I enjoyed the flavor of the Brisket but it was a bit dry. However; the sauce is excellent and moistened it right up. Sides arent great but will do for Colorado. Chicken is a lil above average. I will return for more.

Posted by Critic101 on 02/09/2010 at 3:52 PM

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