My wife and I thought we'd try a new restaurant for my Fathers Day meal. So I suggested we try Coquette Creperie, based on the menu I found online. As we both have been in the restaurant business, we base our opinions and critiques from a professional standpoint. If you want to be blown away by some out of this world cuisine, this is the place for you. Everything we ordered from the baby portabello mushroom appetizer to the Latin Lover crepe, to the lavender/chocolate mousse dessert crepe, tantalized our tastebuds and had us begging for more. Even the iced tea was phenomenal. The prices are very reasonable and you definately get your money's worth. Kudos to Turu and her Mom (owners) and Scott the Chef.
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