The staff, drinks and menu are great. It is my favorite sushi place in the Springs. However, I did sit at the bar several times and watched the chefs make the rolls. One of them does not wear gloves, but all the others do, including the owner. I know that some chefs do not wear them because it interferes with the creation process, but PLEASE, put some gloves on. This guy was handling raw fish, wiping his hands, every now and then, with this dirty, wet cloth. I am sorry, but I find it disgusting.
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