Love the "venue". Great decor and setting. The chips were thin, crisp and tasty but the salsa could use a little more flavor and heat - it had a very tomatoey taste. Loved the basmati/saffron style rice - a good mix with the mexican food. Beans were tasty but could use a little jalapeno or green chili. I had the enchildas with a type of "Alfredo" sauce - very rich and yummy. I definately would go again and again! I'm so glad this place opened! The hostess and wait staff were awesome!
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