I've only been eating at the Dutch Kitchen for about 40 years. I've never had a bad meal or a bad piece of pie. The food is always fresh and always just the way I like it. The pies are all made from scratch, and all good. The rhubarb raspberry rumble is one of my favorites, with just the right combination of sweet raspberry and tart rhubarb. I had the Dutch apple Thursday evening and it was great. I don't put whipped cream on my pies, though.
All content © Copyright 2016, The Colorado Springs Independent
Website powered by Foundation