Glad's has the best bbq ribs,chicken, and pecan pie pie I've ever had. Their sides are also very tasty, especially the green beans and mac & cheese. Cornbread is tasty, but too crumbly. We try to go there at least once a month. The owner and his wife are very personable. Two things I'd like to see: discontinuing use of styrofoam plates and cups and plastic cutlery (due to their not degrading in landfills) I prefer eating from real dishes and glasses when I go to a restaurant. Also I'd be happy if they offered unsweet tea as well as their sweet tea. Despite these small glitches, we'll continue to come to Glad's!
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