A "Diamond" in this truly rough Colorado Springs culinary scene. Chef Davis has manage to bring to this city something long needed and looked for. Southern/Cajun cuisine and the atmosphere/feel of dining in the French Quarter. My first experience at Springs Orleans, I almost forgot what city I was in for a bit, which is not a bad thing every once in a while. A wonderful place for a 3-4 course meal, or suits just as well for Beignets and Cafe Au Lait. If you happen to catch the musical talents of Thomas Dawson (Pianist for the Commodores usually there Thurs-Sat nights) the experience is taken to a whole other level. A wonderful dining experience.
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