LSupancic 
Member since Dec 5, 2011


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Latest Review

Re: “Borriello Brothers - Fontaine

This Pizza WAS awesome, But no longer is very good.

Borriello Brothers Pizza used to be my favorite. I moved to the Springs from Upstate NY where NY Style pizza abounds. It's just something about the crust and sauce that makes it so good.

When Borriello Brothers first arrived in town there was not a location near our home so I used to drive out of my way downtown to pick up pies at their only location. I would have driven just about anywhere for this pizza. That was back in 2009 I believe.

Unfortunately the last two times we have ordered pizza, the latest being Dec 3, 2011 it just wasn't the same. The crust is rubbery now. Not sure I'll ever go there again since it is not the great pizza it used to be. The last two pizzas that weren't very good came from the Centennial location. I'm not sure if it is the ovens or downgrade in ingredients but the pizza is no longer to die for. I may go... more ¬ĽNote the dates of the reviews. The older reviews are much better than the recent reviews. Used to be great but not worth the money any longer.

Borriello Brothers Pizza used to be my favorite. I moved to the Springs from Upstate NY where NY Style pizza abounds. It's just something about the crust and sauce that makes it so good.

When Borriello Brothers first arrived in town there was not a location near our home so I used to drive out of my way downtown to pick up pies at their only location. I would have driven just about anywhere for this pizza. That was back in 2009 I believe.

Unfortunately the last two times we have ordered pizza, the latest being Dec 3, 2011 it just wasn't the same. The crust is rubbery now. Not sure I'll ever go there again since it is not the great pizza it used to be. The last two pizzas that weren't very good came from the Centennial location. I'm not sure if it is the ovens or downgrade in ingredients but the pizza is no longer to die for. I may go back and try the pizza downtown to see it that has also changed. Very disappointing.

Similar to Amanda's Fonda that we used to love... until they increased the size of the restaurant and lost the specialness of the food. The homemade chips were to die for but now they are no different than low grade chips you can get at the grocery store. It just seems as restaurants grow quality declines unfortunately.

Poor Richards still has great pizza, which trumps Borriello Brothers now. And Il Vicino Wood-Oven Pizza are also very good but not NY style.

1 like, 0 dislikes
Posted by Lisa Bauer Supancic on 12/05/2011 at 12:59 PM

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