I must interject on the Nawlins review by Bryce Crawford and its inaccuracies.
Blackened Catfish was "Mysteriously" served on a sizzling cast-iron fajita pan?
Fajita's are essentially grilled meat tacos, (mostly really cheap cuts of beef sliced thin) and shoved onto a cast-iron skillet at service to improve its sell-ability...
Blackened items are ALWAYS cooked on a white hot sizzling cast-iron pan to create the nice spice/herb blackened crust that it is known for, and hence served in the same dish.
The Proximity of Louisiana to Texas (and such to Mexico) meant that several eateries used the same cast-iron pan they already had for the Blackened items explains the use of it for Fajitas,..... eventually.
Any foodie should know this, not to mention one writing reviews.
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