I've been in a few times now and was pleased with both food and drink each visit. The owner Rod was happy to bring me a taste of wines until I was satisfied with a choice, and the variety of foods I've had there have all been very good, including the fried chicken! I thought the fall-off-the-bone meat was a bonus, not a detriment. I hope anyone reading this review will understand that this is a brand new restaurant/wine bar and give it a little time to iron out any "flaws". I'll certainly be back for more to eat and drink.
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