metoo2 
Member since Feb 12, 2014


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Re: “A new Chilean food truck highlights 'goat's horn chilies'

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, Peru and Uruguay, New Mexico and Texas. Some Mexican restaurants serve them to capture other Latin American customers but they are not know in Mexico.

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Posted by metoo2 on 02/12/2014 at 1:46 PM

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