The American Culinary Federation’s Pikes Peak Chapter has announced the date for its annual Culinary Passport dinner and fundraiser (St. Paul Catholic Church, Julie Penrose Hall, 9 El Pomar Road, pikespeakchefs.com
). Set for Saturday, April 29, the event will benefit Seeds Community Café (109 E. Pikes Peak Ave., seedscommunitycafe.org
) and its mission to offer nourishing meals to all who need them. The event will feature a number of lauded Springs chefs like Supansa Banker of 2South Food + Wine Bar, Jay Gust of Pizzeria Rustica and TAPAteria, and Justin Miller of The Broadmoor. Each chef will pick a different country and prepare a dish representative of its cuisine. The event will run from 6 to 9 p.m., and tickets cost $45.