Thursday, May 23, 2013
Adam's Mountain Café
934 Manitou Ave., #102Manitou Springs, CO
Manitou Springs/Ute Pass
685-1430
adamsmountain.com
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Light Suppers And Appetizers
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Spanish Trio
an elegant and simple tapas of house marinated drunken manchego cheese, house marinated olives and roasted, salted whole almonds
6.50
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Chili Rellenos
larga vista pueblo chilis filled with goat cheese, black beans, tomatoes, scallions and corn topped with salsa roja, pepitas, lime sour cream and frijoles borracho
7.25
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Crostini With Figs And Pears
herb baked crackers served with roasted figs, organic sliced pear, goat cheese, braised spinach, carmelized onions, candied pecans and romano cheese
9.75
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Spicy Thai Meatballs
organic ground turkey mixed with lemongrass, scallions, gunger and kaffir lime leaves, pan seared and served with thai peanut sauce and sweet pickled salad of carrots, red onion and cucumber
7.75
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House Favorites Rural Italian Lasagna
pasta layered and baked with fresh organic spinach, ricotta, mozzerella, asiago and our zesty house marinara, served with a great harvest roll
10.50
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Senegalese Vegetables
adam's classic dish of peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice
12.00
Add Red Bird All Natural Chicken: 5.00
Tofu: 4.00
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House Garden Salad
organic greens, carrots, red cabbage, english cucumber, roma tomato and scallions served with a whole wheat roll and choice of dressing on the side
5.50
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Adam's House Made Soups
soup of the day new england seafood chowder red lentil dal with tomato chutney and cilantro
Cup: 5.00
Bowl: 6.50
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Dinner Entrées
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Chicken Barcelona
airline chicken breast marinated in orange, honey, cumin and sweet paprika, grilled and topped with roasted citrus chutney and goat cheese, served with buttery baked potato custard and organic braised greens
18.00
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Rice Noodles With Spicy Tofu
a chilled salad of carrots, snow peas, scallions, red cabbage, cucumber, and red bell pepper tossed with rice noodles, tamari and spicy sesame oil topped with sesame tofu, ginger, garlic and finished with asian radish shoots and curried peanuts
12.00
Sub Shrimp For Tofu: 2.50
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Mac 'n Cheese
penne pasta baked with three cheeses (white cheddar, asiago and gruyere) and whole cream topped with fresh bread crumbs, parsley and pecorino romano. additions: shrimp, chicken, salmon, roasted garlic, diced tomatoes, carmelized onions, jalapenos, green chilis, extra cheese or salsa (prices vary)
9.50
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Coconut Curry With Tempeh
a golden vegetarian curry of cilantro, ginger, red bell pepper, carrots, spinach, onion, tempeh and snow peas served on a bed of pearled barley
13.00
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Mediterranean Dinner Salad With Falafels
lettuce, tomato, pickled red onion, garlic feta, chick peas and delicious house made falafels with a lemon tahini dressing on the side
12.00
Add Red Bird All Natural Chicken: 5.00
Add Sesame Crusted Tofu: 4.00
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Chana Masala With Organic Salmon
a traditional east indian chick pea curry of fragrant indian spices and tomatoes served with herb marinated shetland's best organic salmon, yogurt raita, and braised organic greens
22.00
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Thai Barbeque Chicken
sweet and spicy thai bbq red bird chicken glazed and served with a sweet thai chili sauce, papaya salad, creamy coconut jasmine rice and organic braised greens
16.50
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