Drink 2010
Happy hour: Monday-Friday, 4-6 p.m., 10 to midnight
The goods: Two-for-one wines, wells and drafts
Tags: Burger Joints, Café/Sandwich, Bar/Club, Menu
three large spring rolls filled with fresh cabbage, carrots and onions. made fresh daily and served with our homemade hot mustard.
a large fresh bed of crisp lettuce topped with our tender chicken tenders.
atlantic cod deep fried to a golden brown in our special batter. served with seasoned fries and cole slaw.
mini fried cod sandwiches with lettuce, cheese and tartar sauce. served with french fries.
a rich chocolate cake with a warm ganache center. served with ice cream.
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