Thursday, May 23, 2013
Restaurant Details
Bites 2012
Overseen by American Culinary Federation trainer and chef Pete Aiello, AspenPointe teaches culinary skills to the disenfranchised (ranging from at-risk youth to people with disabilities), serving affordable and satisfying sandwiches and the like, weekdays from 11 a.m. to 2 p.m.
Price: $
