Tags: Barbecue, Menu
we finally found one that fits our buns! garden veggies and whole grains, grilled with a touch of mad mustard sauce, served with your choice of lettuce, tomato, onions and pickles
double smoked point of the brisket, this kansas city tradition is sure to knock your socks off. served with cole slaw and your choice of lip smackin sauce
1/2 pint of seasoned almonds, pecans, spanish peanuts, and dried cranberries smoked for hours with cherry wood.
a taste of the fair every day of the week, served with generous dusting of powered sugar
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