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Bites 2013: Fried Chicken

We will not insult your intellect by describing the comfort-food superiority of fried chicken. You know, the soul-satisfying, unctuous crunch that gives way to moist meat — 'nuff said. Just know that here, lines lead out of the building when it's served on first and third Wednesdays of the month, always two days after the poultry began marinating. ($6.90 includes three chicken pieces, mashed potatoes and gravy, veggies, and soup or salad)

Price: $

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