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Best Of 2013 • Indy Pick: Sweet Addition to Fillmore

My drive time from home to Boonzaaijer's Dutch Bakery may have been halved by its recent move from the northeast side of town to its significantly larger Fillmore Street shop, but my wait has doubled. I don't mind, though — it just gives me more time to contemplate which pastry to pick. (Cranberry scone, almond croissant or bear claw?) And how many éclairs, Napoleons and strudels to have them toss in the bag. And whether to get powdered sugar or not on my Oliebollen. Or if I can justify an entire Black Forest cake for just my husband and me.—Kirsten Akens

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