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Best Of 2015: Best Chef: Brother Luck

Best Of 2014: Cutting-Edge Restaurant

To wholeheartedly agree with our voters on these awards, I saw all I needed to at one of Brother Luck's fabulous, wine-paired blacklight tasting dinners (yes, food under an eerie glow) last year. A foie gras PB&J, then white chocolate lobster — Huh, what? Oh, yum — and of course, pork bits galore. Luck slays the surprise dishes and can coax crazy flavors out of items you thought you knew. You can hang back in the familiar, but still fantastic, fold of items like his bacon jam burger or Bahn Mi, or bask in bone marrow or spicy duck to challenge your routine. Straight up: Nobody's doing more boundary-pushing or interesting food in town right now. Period. — Matthew Schniper

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