Tags: Barbecue, Menu
double smoked point of the brisket, this kansas city tradition is sure to knock your socks off. served with cole slaw and your choice of lip smackin sauce
a unique twist on a traditional style style brat. locally made an packed with flavor, served on a baguette. try it with our mad mustard sauce and onions
1/2 pint of seasoned almonds, pecans, spanish peanuts, and dried cranberries smoked for hours with cherry wood.
imagine creamy ice cream topped with chewy caramel and lots of fresh roasted peanuts all covered in rich delicious chocolaty coating.
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