Restaurant Details

Bites 2013: Rib Eye

It all comes down to the USDA Prime beef on the menu, raised in Nebraska. Less than 2 percent of American cattle will earn the rating, meaning the good stuff goes to the finest eateries. High marbling equals super tender, flavorful flesh. The preparation at Carlos' changes often, but you'll likely see something classically swanky like a peppercorn brandy sauce next to garlic mashers and veggies. ($46, half-off during 5 to 5:30 p.m. early bird hours)

Price: $$$

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