Thursday, May 23, 2013
Charles Court at The Broadmoor
1 Lake Ave.Colorado Springs, CO
Cheyenne Mountain
577-5733
broadmoor.com
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Cold Appetizers
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A Tasting Of Penrose Room Appetizers
supplement $12.00
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Maine Lobster Carpaccio
coconib dressing, crispy pancetta, cruditées, micro cilantro
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Goat Cheese Parfait With Pistachio
golden baby beets, bow tie arugula
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Mesclun Greens With Crispy Root Vegetables
balsamic and wild mushroom dressing
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Venison Terrine With Chestnuts
pickled cranberry, calvados gelée, brioche
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Ahi Tuna Tartar With Foie Gras Shavings
celery root, black truffle aioli, petite mâche salad supplement $12.00
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Penrose Caesar Salad
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Osetra Caviar 30g
buckwheat blinis, supplement $160.00
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Hot Appetizers
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Crispy Veal Sweetbread
parsnip “boulangère”, curly mustard, port reduction
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Roasted Pumpkin And Sage Soup
creamy leeks, duck confit, toasted pumpkin seed
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Quail With Figs And Prosciutto
ruby chard, glazed baby beets, quail jus vinaigrette
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Pan Seared Hudson Valley Foie Gras With Roasted Quince
fall spice macaroon, baby arugula, walnuts supplement $12.00
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Maryland Blue Crab Bisque
black trumpet coulis
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Entrees
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Maine Diver Scallops And Caviar
braised endive with blood orange, fennel pollen butter
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Halibut In Black Olive Oil
mustard greens, thumbelina carrots, fingerling potatoes
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Ahi Tuna Tournedos Wrapped In Bacon
cannellini bean cassoulet, mustard greens, bone marrow, port wine sauce
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Colorado Lamb Loin With Za’atar Crust
toasted farro risotto, baby vegetable fricassée with lemon confit and argan oil
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Crispy Pork Belly And Roasted Tenderloin Duo
braised celery heart, dijon lentils, caramelized apple
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Braised Veal Cheeks And Butter Poached Halibut Cheeks
sweet potato puree, brussels sprouts, wild mushrooms
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Filet Mignon Of Beef
with potato, chanterelle and swiss chard gratin, broccolini, cipollini onion confit, red wine sauce with foie gras and truffles “rossini”, sauce périgourdine supplement $12.00
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Roasted Fennel Raviolis
baby fennel, kumquat confit, meski olive, soubise
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Fromages
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Bloomy
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Earthy
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Strong
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Aged And Firm
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Blue
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Goat
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Sheep
3 Pieces: 10.00
5 Pieces: 17.00
7 Pieces: 23.00
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Desserts
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Chestnut Log
chestnut mousse, banana and rum gelée, cranberry sorbet
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Citrus And Carrot Consommé
goat cheese panna cotta, date compote, spiced kataifi
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Roasted Apple Napoleon
saffron caramel cream, walnut sponge, granny smith granita
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Pink Guava Bombe
coconut parfait, pineapple beignet, passion fruit custard
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Honey Muscat Poached Pear
pistachio crème caramel, hazelnut genoise, rosemary pear compote
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Bittersweet Chocolate Gratin
chocolate anise custard, coffee crème anglaise, mint ice cream
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Choice Of Home Made Ice Creams And Sorbets
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