Saturday, May 18, 2013
Chopsticks
120 E. Cheyenne Mountain Blvd.Colorado Springs, CO
Cheyenne Mountain
579-9111
chopsticksasianbistro.com
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Appetizers
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Chopsticks Chicken Lettuce Wraps
quickly sautéed ground chicken and vegetables served with cool lettuce wraps
9.00
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Peking Raviolis
crescent shaped dumplings filled with ground pork and vegetables (pan fried or steamed)
9.00
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Sesame Scallops*
batter dipped, rolled in sesame seeds and flash-fried
11.00
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Coconut Shrimp
butterfly shrimp, rolled in japanese panko crumbs and coconut flakes
11.00
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Krab Rangoon
krab meat and cream cheese filled dumplings, deep fried until crispy
9.00
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Harvest Spring Rolls
delicate pancakes filled with shredded vegetables. two to an order
5.00
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Chopsticks Vegetable Lettuce Wraps
sautéed chopped vegetables served with cool lettuce wraps
9.00
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Spicy Tangy Dumplings*
spiced ground pork wrapped with soft wonton skin and a spicy peanut sauce
9.00
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Soups
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Egg Drop
By The Cup: 2.50
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Hot And Sour
By The Cup: 2.50
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Wonton Soup
By The Cup: 2.50
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Chopsticks Wonton Soup
black mushroom, chicken, shrimp and pork wontons in chicken broth
9.00
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Sizzling Rice Soup
chicken, beef, shrimp and vegetables in a light broth, splashed with sizzling rice
9.00
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Hot And Sour Seafood*
a seductive blend of scallop, shrimp, krab meat and bean curd, sparked with hot white pepper and vinegar
11.00
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Vegetarian Plates
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Home Style Bean Curd*
stir fried with vegetables, chili and garlic
10.00
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Poached Baby Bok Choy
served with sauteed black mushrooms
10.00
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Buddha's Feast
mixed vegetable delight, steamed or stir fried
10.00
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Steamed Eggplant*
tossed with a soy garlic dressing
10.00
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String Bean Szechuan
sauteed with garlic, ginger and rice wine
10.00
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Shanghai Snow Peas
with black mushrooms and water chestnuts
10.00
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Noddles And Rice
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Szechwan Noodles*
hot! szechuan peppercorns, chili and ground chicken on egg noodles. with cucumbers and bean sprouts
10.00
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Double Pan Fried Noodle
semi-crisp egg noodle stir fried with vegetables and served with a choice of beef, chicken, shrimp or a combination
12.50
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Yong Chow Fried Rice
combination of shrimp, chicken, pork, onions and oriental spices
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Lo Mein
egg noodles and vegetables stir fried with your choice of beef, chicken, shrimp or a combination
10.00
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Chopsticks Recommends
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Grand Marnier Prawns
crispy jumbo shrimp, lightly coated in lotus flour, dressed in liqueur sauce and a touch of fruit and light mayonnaise dressing
15.00
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Beef Mimosa*
big chunks of flank steak sautéed with zest of sun dried tangerine and chili pods in sherry wine
12.50
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Chicken With Pine Nuts
tender white meat strips sautéed with zucchini, diced scallions and pine nuts in a light brown sauce
12.50
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Chopsticks Lemon Scallop
batter dipped sea scallops topped with a lemon sauce
17.00
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Seafood And Roasted Almond Fried Rice
shrimp and scallops with basil, sliced almond, pineapple and golden raisins
15.00
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Basil Shrimp*
hot and zesty, with shitake mushrooms, basil and jalapeno in a stimulating brown sauce
15.00
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Malaysian Chicken
sautéed sliced breast of chicken with eggplant, string bean and cashew nuts in a mild coconut curry sauce
12.50
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Chicken With Macadamia Nuts
lightly breaded with bell pepper and snow peas sautéed in a brown sauce with a touch of honey and vinegar
12.50
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Mu Shu
rolled tableside with hoisen sauce in thin steamed pancakes
Shrimp: 16.00
Pork Or Chicken: 14.00
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Beijing Duck
marinated overnight in chinese spices, oven roasted, carved and rolled at your table. 48 hours advance notice required
Serves 3 To 4: 46.00
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Seafood
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Seafood Splash
juicy tender scallop, shrimp and krab prepared in our signature brown sauce
15.00
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Orange Peel Shrimp*
crispy shrimp tossed with hot chili and zest of sun dried tangerine
15.00
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Curry Shrimp
a thai classic, combining mild curry and various spices simmered with coconut cream and garlic
15.00
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Sesame Shrimp*
crispy shrimp in a spicy brown sesame sauce with vegetables
15.00
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Firecracker Shrimp*
marinated jumbo shrimp, flash fried in a sweet and spicy garlic sauce
15.00
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Kung Pao Scallops And Shrimp*
traditionally prepared with peanuts, garlic and red chili pepper
15.00
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Shrimp With Walnuts*
in a tangy sauce with honey glazed walnuts
15.00
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Chicken
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Chicken Extravaganza*
lightly breaded strips stir fried in a sweet szechuan sauce
12.50
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Orange Flavored Chicken*
breaded chicken tossed with orange peel and chili pepper for a spicy citrus combination
12.50
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Chicken Supreme*
crispy deep fried boneless chicken sautéed with general tso's special spicy sauce
12.50
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Lemon Chicken
a lemon sauce over lightly breaded chicken breast
12.50
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Jalapeno Chicken*
lightly breaded, sautéed with jalapeno, fermented black beans and garlic
12.50
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Sesame Chicken*
golden crispy chicken tossed with red chili in a spicy brown sauce
12.50
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Spicy Ground Chicken And Eggplant*
japanese eggplant sautéed with chinese spices, ground chicken and scallions
12.50
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Chicken Delight
stir fried with mixed vegetables in a light brown sauce
12.50
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Walnut Chicken
breaded breast of chicken sautéed with honey and crispy walnuts
12.50
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Kung Pao Chicken*
flash fried with peanuts, chili peppers and scallions
12.50
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Meats
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Mongolian Beef
tender sliced steak flash sautéed with mushrooms and bamboo shoots
12.50
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Garlic Beef Or Pork*
shredded flank steak or pork, sautéed with water chestnuts, onions and mushrooms in a chili garlic sauce
12.50
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Beef With Snow Peas
thin sliced beef stir fried with water chestnuts and carrots
12.50
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Sweet And Sour Delight
chicken or pork, breaded and stir fried with pineapples, bell peppers and onions in a stimulating sweet flavored sour sauce
12.50
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Twice Cooked Pork*
pork loin, broiled then stir fried with vegetables in a hot plum sauce
12.50
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Classic Chinese Pepper Steak
tender steak sliced thin and sautéed with bell pepper, onions, and tomato
12.50
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Beef Delight
thin sliced beef sautéed with mixed vegetables in a tasty brown sauce
12.50
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Beef With Broccoli
thin sliced beef with broccoli, stir fried in a rich brown sauce
12.50
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Beijing Pork
shredded pork stir fried in a plum sauce, served on a bed of crispy fried rice sticks with thin pancakes
14.00
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Spicy Ground Pork And Eggplant*
ground pork stir fried with eggplant in a garlic sauce
12.50
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